Delicious Meat-Stuffed Mushrooms Recipe
These savory Meat-Stuffed Mushrooms are the perfect appetizer or side dish for any occasion. Packed with flavorful minced meat, aromatic herbs, and topped with melted cheese, this dish is sure to impress your guests. Ready in just 40 minutes, it’s an easy yet elegant addition to your menu.
Ingredients
- 12 large Paris mushrooms
- 200g minced meat (beef, pork, or poultry of your choice)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 50g grated cheese (Emmental, Gruyère, or your favorite)
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper, to taste
- Olive oil
Instructions
- Preheat the oven to 180°C (350°F, traditional heat).
- Prepare the mushrooms: Clean the mushrooms with a damp cloth. Gently remove the stems and slightly hollow out the caps with a small spoon. Reserve the caps and roughly chop the stems.
- Cook the filling: Heat a drizzle of olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- Add the minced meat and chopped mushroom stems to the skillet. Cook until the meat is browned and cooked through.
- Season the filling: Add salt, black pepper, and chopped parsley to the mixture. Stir well and remove from heat.
- Stuff the mushrooms: Generously fill each mushroom cap with the hot meat mixture.
- Add cheese: Place the stuffed mushrooms in a lightly oiled baking dish and sprinkle the tops with grated cheese.
- Bake: Bake for 15–20 minutes, until the cheese is melted and golden, and the mushrooms are tender.
- Serve: Garnish with a sprinkle of fresh parsley and serve hot.
Recipe Details
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4 (approximately 3 mushrooms per person)
This Meat-Stuffed Mushrooms recipe is a crowd-pleaser, combining earthy mushrooms with a hearty, cheesy filling. Perfect for dinner parties or a cozy night in! Try it out and let us know how it turned out in the comments below.
Enjoy! 🌿🍄
