Indulge in this rich and flavorful Shrimp Alfredo Pasta, a quick yet elegant dish perfect for a cozy dinner. With tender shrimp, creamy sauce, and perfectly cooked fettuccine, this recipe comes together in just 25 minutes!

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Ingredients

• 1 tablespoon butter
• 1 tablespoon minced garlic
• 20 raw shrimp, peeled and deveined
• 2 cups (500 ml) heavy cream
• 200 g fettuccine, cooked al dente and drained
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• 250 g grated Manchego cheese (or any semi-hard cheese)
• 2 tablespoons chopped fresh parsley
• Optional: extra grated Parmesan for garnish

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Instructions

1. Sauté Garlic: In a large skillet, melt 1 tablespoon of butter over medium heat. Add 1 tablespoon of minced garlic and stir for 1 minute, ensuring it doesn’t brown.
2. Cook Shrimp: Add 20 peeled and deveined shrimp to the skillet. Cook for about 5 minutes until the shrimp turn pink and slightly golden.
3. Make Creamy Sauce: Pour 2 cups of heavy cream into the skillet. Bring to a gentle simmer, stirring occasionally, without letting it boil vigorously.
4. Combine Pasta: Add 200 g of cooked fettuccine to the sauce. Season with 1 teaspoon salt and 1 teaspoon ground white pepper. Stir well to coat the pasta evenly.
5. Add Cheese: Sprinkle in 250 g of grated Manchego cheese. Stir gently for 3 minutes until the cheese melts into a creamy sauce.
6. Serve: Plate immediately, garnished with 2 tablespoons of chopped fresh parsley and optional extra Parmesan for a finishing touch.

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Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2–3

This Shrimp Alfredo Pasta is a crowd-pleaser, combining the delicate flavor of shrimp with a luscious, cheesy sauce. Perfect for a weeknight dinner or a special occasion. Enjoy!

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