Fresh Salmon & Egg Salad Recipe
This vibrant and nutritious Fresh Salmon & Egg Salad is perfect for a light lunch or a healthy dinner. Packed with protein, healthy fats, and fresh flavors, it’s as delicious as it is beautiful. The smoky richness of salmon, creamy avocado, and zesty lime come together for a balanced and satisfying dish that’s ready in minutes!
Ingredients
- Smoked salmon, thinly sliced
- Hard-boiled eggs, halved
- Arugula or mixed greens
- Cherry tomatoes, halved
- Avocado, diced
- Lime wedges (for squeezing)
- Fresh dill (for garnish)
- Seasonings: Dried herbs (like oregano), black sesame seeds, salt, and pepper to taste
Instructions
- Prepare the Base: Arrange a generous handful of arugula or mixed greens on a plate or in a bowl.
- Assemble the Salad: Artfully top the greens with slices of smoked salmon, halved hard-boiled eggs, cherry tomatoes, and diced avocado.
- Garnish: Sprinkle with fresh dill, a pinch of dried oregano, black sesame seeds, and a dash of salt and pepper. Add lime wedges on the side for a fresh, zesty kick.
- Serve: Enjoy immediately for maximum freshness and flavor!
Tips for the Perfect Salad
- Freshness Matters: Opt for crisp arugula, fragrant dill, and juicy limes to elevate the dish’s flavor.
- Balance the Flavors: The rich, smoky salmon pairs beautifully with the bright acidity of lime and the fresh, herbal notes of dill.
- Texture Play: Combine the creamy avocado and egg yolk with the crunchy tomatoes and tender salmon for a delightful mix of textures.
- Garnish for Presentation: A sprinkle of dill and artfully placed lime wedges make this salad as visually stunning as it is tasty.
This Fresh Salmon & Egg Salad is a quick, no-cook meal that’s perfect for busy weekdays or a refreshing weekend lunch. Try it today and enjoy a burst of flavor in every bite! 🥗
Recipe originally shared by 25insurance.com
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