Homemade Pickled Beets Recipe
Sweet, tangy, and bursting with vibrant flavor, these Homemade Pickled Beets are a delightful addition to salads, charcuterie boards, sandwiches, or enjoyed straight from the jar as a healthy snack. This easy recipe transforms fresh beets into a colorful, tangy treat with a perfect balance of sweet and sour. Whether you’re a pickling novice or a seasoned pro, this recipe is simple to follow and yields delicious results every time!
Ingredients
- 6 medium beets (washed and trimmed)
- 1 cup white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves (optional, for a warm, spiced flavor)
- 1/2 teaspoon whole black peppercorns (optional, for a subtle kick)
- 1 cinnamon stick (optional, for a hint of sweetness and spice)
Optional Add-Ins
- 1 small onion, thinly sliced (for extra flavor)
- 2-3 garlic cloves (for a savory twist)
- 1 teaspoon mustard seeds (for a slight crunch and tang)
Instructions
Step 1: Cook the Beets
- Place the 6 medium beets in a large pot and cover with water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 30–40 minutes or until the beets are fork-tender (cooking time may vary depending on beet size).
- Drain the beets and let them cool slightly until safe to handle.
Step 2: Peel and Slice
- Once cooled, peel the beets by gently rubbing the skins off with your hands or a paper towel (they should slide off easily). Wear gloves to avoid staining your hands!
- Slice the beets into 1/4-inch rounds, wedges, or bite-sized chunks, depending on your preference.
Step 3: Prepare the Pickling Brine
- In a medium saucepan, combine 1 cup white vinegar, 1 cup water, 1/2 cup granulated sugar, 1/2 teaspoon salt, and optional spices (1/4 teaspoon ground cloves, 1/2 teaspoon whole black peppercorns, and 1 cinnamon stick).
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar and salt are fully dissolved.
- Remove from heat and let the brine cool slightly.
Step 4: Pack the Jars
- Sterilize mason jars (two 16-oz jars or one 32-oz jar) by boiling them in water for 10 minutes or running them through a dishwasher cycle.
- Pack the sliced beets tightly into the sterilized jars. If using optional add-ins like onions or garlic, layer them between the beets.
- Pour the hot brine over the beets, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of each jar.
Step 5: Seal and Chill
- Wipe the rims of the jars with a clean cloth to ensure a good seal. Place the lids on the jars and screw on the bands until fingertip-tight.
- Let the jars cool to room temperature, then transfer them to the refrigerator.
- Allow the beets to pickle for at least 24 hours before serving for optimal flavor. They taste even better after 3–5 days as the flavors meld.
Step 6: Store and Enjoy
- Store the pickled beets in the refrigerator for 4–6 weeks.
- Serve chilled as a side dish, toss into salads, or enjoy as a tangy snack.
Tips for Success
- Choosing Beets: Select firm, medium-sized beets (about 2–3 inches in diameter) for the best texture and flavor.
- Spice it Up: Experiment with additional spices like bay leaves, allspice berries, or fresh dill for unique flavor profiles.
- Canning for Long-Term Storage: For shelf-stable pickled beets, process the sealed jars in a boiling water bath for 10 minutes. Ensure proper canning procedures are followed for safety.
- Stain Prevention: Work on a cutting board and wear gloves to avoid beet juice stains on your hands or surfaces.
- Make it Sweeter or Tangier: Adjust the sugar or vinegar to suit your taste. For a tangier brine, increase vinegar to 1 1/4 cups and reduce water to 3/4 cup.
Nutritional Information (Approximate per 1/2 cup serving)
- Calories: 70–80 kcal
- Protein: 1g
- Fat: 0g
- Carbohydrates: 18g
- Sugar: 15g
- Sodium: 200mg
Note: Nutritional values may vary based on beet size and brine adjustments.
Why You’ll Love This Recipe
These Homemade Pickled Beets are not only delicious but also packed with nutrients like folate, manganese, and antioxidants. The vibrant color and tangy-sweet flavor make them a versatile addition to any meal. Plus, this recipe is beginner-friendly, requires minimal ingredients, and can be customized to suit your taste buds. Whether you’re preserving a summer harvest or craving a zesty snack, these pickled beets are sure to become a staple in your kitchen!
Serving Suggestions
- Salads: Add pickled beets to a green salad with goat cheese, walnuts, and arugula for a vibrant, flavorful dish.
- Sandwiches: Layer pickled beets on a turkey or veggie sandwich for a tangy crunch.
- Charcuterie Boards: Serve alongside cheeses, crackers, and cured meats for a colorful, tangy contrast.
- Side Dish: Pair with roasted meats or grilled vegetables for a refreshing complement.
Pairing Suggestions
- Drinks: Pair with a light, crisp beverage like sparkling water with lemon, iced tea, or a dry rosé.
- Main Dishes: Serve alongside grilled chicken, pork chops, or a hearty lentil stew for a balanced meal.
Enjoy these Homemade Pickled Beets and share your pickling adventures with us! Tag us on social media or leave a comment below with your favorite ways to enjoy this tangy treat. Happy pickling! 🥗
