Warm up your dinner table with this French Onion Chicken Rice Casserole! Creamy, cheesy, and bursting with the savory, caramelized flavor of French onion, this easy casserole is the ultimate comfort food. Perfect for busy weeknights or a cozy family meal, it comes together quickly with simple ingredients and delivers big on taste. Let’s dive into this crowd-pleasing dish!

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Ingredients

• 2 cups shredded cooked chicken (rotisserie works great!)
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 packet dry French onion soup mix
• 1 ½ cups shredded mozzarella cheese
• 1 ½ cups crispy fried onions (divided)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Mix the filling: In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, French onion soup mix, mozzarella cheese, and 1 cup of crispy fried onions. Season with salt and pepper to taste. Stir until everything is well blended.
3. Assemble the casserole: Spread the mixture evenly into the prepared baking dish.
4. Add the topping: Sprinkle the remaining ½ cup of crispy fried onions over the top for that perfect crunchy finish.
5. Bake: Place the dish in the oven and bake uncovered for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Garnish and serve: Sprinkle with fresh parsley (if desired) and serve warm. Pair with a green salad or steamed veggies for a complete meal!

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Why You’ll Love This Recipe

• Quick and Easy: Uses pantry staples and pre-cooked ingredients for minimal prep.
• Cozy Comfort Food: Combines creamy, cheesy goodness with the bold flavor of French onion.
• Family-Friendly: A hit with kids and adults alike!
• Make-Ahead Option: Assemble ahead of time and bake when ready for stress-free dinners.

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Tips for Success

• Chicken: Use leftover chicken, rotisserie chicken, or quickly cook and shred chicken breasts.
• Rice: Day-old rice works perfectly, but freshly cooked rice is fine too—just ensure it’s cooled slightly.
• Cheese Variations: Swap mozzarella for Swiss or cheddar for a different flavor twist.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

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This French Onion Chicken Rice Casserole is your go-to for a hearty, satisfying meal that’s as easy to make as it is delicious. Try it tonight and watch it become a family favorite! 🍽️

Got a twist on this recipe? Share your version in the comments below!