Simple Puff Pastry Appetizer Recipe
Stop wasting time with complicated recipes! This easy puff pastry appetizer is perfect for any occasion, combining flaky pastry with savory ham and cheesy goodness. Ready in minutes, it’s a crowd-pleaser that looks impressive with minimal effort.
Ingredients
- Puff pastry: 400 g (14 oz)
- Ham: 150 g (5 oz), finely chopped
- Garlic cloves: 3, minced
- Cheese: 150 g (5 oz), grated
- Egg: 1, beaten (for brushing)
- Parsley: 15 g (1 tbsp), chopped
- Dill: 25 g (2 tbsp), chopped
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix the chopped ham, minced garlic, grated cheese, parsley, and dill until well combined.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry to a rectangle about 30×40 cm (12×16 inches). Spread the ham and cheese mixture evenly over the pastry, leaving a small border around the edges.
- Roll and Slice: Starting from one long edge, tightly roll the pastry into a log. Use a sharp knife to slice the log into 12 equal pieces.
- Arrange and Brush: Place the slices cut-side up on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
- Serve: Let cool slightly and serve warm with a side of your favorite dip, like a garlic yogurt sauce.
Tips
- For extra flavor, add a pinch of black pepper or chili flakes to the filling.
- Pair with a fresh salad for a light meal option.
Enjoy this quick and delicious appetizer!
