Grilled Chicken & Sweet Potato Bowl πŸ—πŸ₯‘πŸ 

This vibrant Grilled Chicken & Sweet Potato Bowl is a wholesome, nutrient-packed meal that’s as delicious as it is colorful. Packed with lean protein, complex carbs, and healthy fats, this bowl is perfect for a quick weeknight dinner or a meal-prep lunch. The combination of juicy grilled chicken, roasted sweet potatoes, creamy avocado, and fresh greens creates a balanced dish with a burst of flavor in every bite. Top it off with a squeeze of lime and fresh cilantro for a zesty finish!

Serves: 2-4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • Grilled Chicken Breast: 2 medium breasts, sliced
  • Sweet Potatoes: 2 medium, cut into wedges
  • Olive Oil: 2 tbsp (for roasting sweet potatoes)
  • Salt & Pepper: To taste
  • Herbs: 1 tsp (e.g., rosemary, thyme, or paprika for sweet potatoes)
  • Avocado: 1 large, mashed or sliced
  • Cherry Tomatoes: 1 cup, halved
  • Fresh Greens: 2 cups (spinach, arugula, or lettuce)
  • Fresh Cilantro: For garnish
  • Lime Wedges: Optional, for a zesty kick

Instructions

  1. Roast the Sweet Potatoes: Preheat your oven to 400Β°F (200Β°C). Toss sweet potato wedges with olive oil, salt, pepper, and your choice of herbs. Spread evenly on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and tender.
  2. Grill the Chicken: Season chicken breasts with your favorite spices (try a mix of paprika, garlic powder, salt, and pepper). Grill over medium heat for 5–7 minutes per side or until the internal temperature reaches 165Β°F (75Β°C). Let rest for 5 minutes, then slice.
  3. Assemble the Bowl: Create a base layer of fresh greens in each bowl.
  4. Arrange Toppings: Add sliced grilled chicken, roasted sweet potato wedges, avocado (mashed or sliced), and halved cherry tomatoes.
  5. Garnish & Serve: Sprinkle with fresh cilantro and serve with lime wedges for an extra zing.

Tips

  • Meal Prep: Store components separately in airtight containers for up to 3 days. Assemble when ready to eat.
  • Customization: Swap chicken for grilled shrimp or tofu for a different protein. Add a drizzle of tahini or yogurt-based dressing for extra creaminess.
  • Spice It Up: Toss sweet potatoes with chili powder or cayenne for a spicy kick.

Enjoy this healthy, colorful bowl that’s as satisfying as it is Instagram-worthy! 🌈


Nutritional Information (per serving, approximate):
Calories: 400–450 kcal | Protein: 30g | Carbs: 35g | Fat: 15g

Note: Nutritional values may vary based on portion size and specific ingredients used.


What do you think of this vibrant bowl? Share your variations or favorite toppings in the comments below! 🍴

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