A luscious, creamy banana pudding layered over a buttery sourdough crust, finished with whipped cream and crunchy vanilla wafers. A dreamy way to use up that sourdough discard!

🕒 Total Time: 2 hrs 30 mins (includes chilling) | 🍽 Servings: 9-12 bars

🌟 Ingredients:

For the Crust:

✅ 1 cup sourdough discard
✅ 1 cup all-purpose flour
✅ ¼ cup granulated sugar
✅ ½ teaspoon salt
✅ ½ teaspoon baking powder
✅ ½ cup unsalted butter, melted
✅ 1 teaspoon vanilla extract

For the Banana Pudding Layer:

✅ 2 ripe bananas, mashed
✅ 1 (3.4 oz) box instant vanilla pudding mix
✅ 1 ½ cups whole milk
✅ ½ cup heavy cream
✅ ½ teaspoon vanilla extract

For the Topping:

✅ 1 cup whipped cream (homemade or store-bought)
✅ ½ cup crushed vanilla wafers
✅ Banana slices for garnish

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👨‍🍳 Instructions:

1️⃣ Preheat & Prep:

• Preheat oven to 350°F (175°C).
• Line an 8×8-inch baking dish with parchment paper for easy removal.

2️⃣ Make the Crust:

• In a large bowl, mix together sourdough discard, flour, sugar, salt, baking powder, melted butter, and vanilla extract.
• Stir until fully combined.
• Press the dough evenly into the prepared baking dish.

3️⃣ Bake the Crust:

• Bake for 15-18 minutes, or until lightly golden brown.
• Let cool completely before adding the pudding layer.

4️⃣ Prepare the Banana Pudding:

• In a medium bowl, whisk together vanilla pudding mix, milk, heavy cream, and vanilla extract until thick.
• Gently fold in mashed bananas.

5️⃣ Assemble the Layers:

• Spread the banana pudding evenly over the cooled crust.

6️⃣ Top & Chill:

• Spread a thick layer of whipped cream over the pudding.
• Sprinkle with crushed vanilla wafers for crunch.
• Cover and chill in the fridge for at least 2 hours (or overnight) to set.

7️⃣ Serve & Enjoy:

• Slice into bars and garnish with fresh banana slices before serving.
• For extra flavor, drizzle with caramel sauce or dust with cinnamon.

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🔥 Tips for the Best Banana Pudding Bars:

💡 Want a firmer crust? Add 1 extra tablespoon of flour for a sturdier base.
💡 For extra banana flavor, layer thin banana slices between the pudding and whipped cream.
💡 Storage: Keep bars in an airtight container in the fridge for up to 3 days.

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🥄 Would you try these? Because they’re creamy, dreamy, and absolutely irresistible! 🍌💛

#SourdoughDesserts #BananaPudding #EasyDesserts #HomemadeTreats