Warm up your dinner table with this comforting Shrimp, Sausage, and Potato Stew! Packed with smoky sausage, tender shrimp, and hearty potatoes, this one-pot dish is bursting with flavor and perfect for a cozy meal. Ready in under 45 minutes, it’s an easy yet satisfying recipe for any night of the week.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 3 medium potatoes, peeled and cut into chunks
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp cayenne pepper (optional, for a spicy kick)
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Sausage: Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the sliced sausage and cook for about 5 minutes, until browned on both sides. Remove the sausage and set aside.
2. Sauté Aromatics: In the same pot, add the diced onion and minced garlic. Cook for 3 minutes, stirring occasionally, until softened and fragrant.
3. Cook the Potatoes: Pour in the chicken broth and water, then add the paprika, thyme, cayenne pepper (if using), and potato chunks. Stir well, bring to a boil, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
4. Add Shrimp and Sausage: Return the browned sausage to the pot and add the shrimp. Simmer for 5-7 minutes, until the shrimp are pink and cooked through.
5. Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle the stew into bowls, garnish with fresh parsley, and serve hot.

Tips for Success

• Customize the Heat: Adjust the cayenne pepper to your spice preference, or omit it for a milder flavor.
• Make it Ahead: This stew reheats beautifully, making it a great option for meal prep.
• Serving Suggestions: Pair with crusty bread or a simple green salad for a complete meal.

Enjoy this soul-warming Shrimp, Sausage, and Potato Stew that’s sure to become a family favorite! Let us know how it turns out in the comments below.

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Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes