Cheesy Philly Cheesesteak Pasta

Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 4-6

Craving the bold flavors of a Philly cheesesteak but in a cozy, creamy pasta dish? This Cheesy Philly Cheesesteak Pasta combines tender sirloin steak, caramelized onions, vibrant bell peppers, and a luscious provolone cheese sauce for a comfort food mash-up that’s sure to satisfy. Perfect for weeknight dinners or a crowd-pleasing meal, this recipe brings all the savory goodness of a classic cheesesteak to your pasta bowl!

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Ingredients

• 1 lb sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1 large yellow onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 lb penne pasta
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 3 cups whole milk
• 8 oz provolone cheese, shredded
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese

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Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
2. Sear the Steak
   Heat olive oil in a large skillet over medium-high heat. Add thinly sliced sirloin steak and cook for 3-5 minutes until browned. Remove steak from the skillet and set aside.
3. Sauté the Vegetables
   In the same skillet, add sliced onions and bell peppers. Cook for 5-7 minutes until softened and slightly caramelized. Stir in minced garlic, Cajun seasoning, paprika, and black pepper, cooking for an additional minute until fragrant.
4. Combine Steak and Veggies
   Return the cooked steak to the skillet with the vegetables. Stir to combine and set aside.
5. Make the Provolone Cheese Sauce
   In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until smooth. Gradually add milk, whisking constantly to prevent lumps. Simmer for 5-7 minutes, stirring, until the sauce thickens.
6. Add the Cheeses
   Reduce heat to low. Stir in shredded provolone and softened cream cheese until fully melted and creamy. Add grated Parmesan and season with salt to taste.
7. Combine Pasta and Sauce
   Add the cooked penne to the cheese sauce, tossing to coat evenly.
8. Bring It All Together
   Fold the steak and vegetable mixture into the cheesy pasta, stirring gently to combine.
9. Serve
   Serve hot, garnished with extra Parmesan or fresh parsley if desired. Enjoy the cheesy, savory goodness!

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Tips for Success

• Slice the Steak Thinly: For tender bites, slice the sirloin as thinly as possible, and consider partially freezing it for easier cutting.
• Customize the Veggies: Swap in mushrooms or other bell pepper colors for a twist.
• Make It Spicy: Add a pinch of red pepper flakes or extra Cajun seasoning for a kick.
• Cheese Substitutions: If provolone isn’t available, try mozzarella or a sharp cheddar for a different flavor profile.

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This Cheesy Philly Cheesesteak Pasta is a hearty, flavor-packed dish that brings the best of both worlds to your table. Try it for your next family dinner or game-day gathering, and let the creamy, cheesy goodness steal the show!