Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Indulge in this rich and comforting Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce! Tender, seasoned chicken bites are nestled in a velvety, cheesy Alfredo sauce, tossed with perfectly cooked linguine. This restaurant-quality dish is surprisingly easy to make at home in just 30 minutes, making it perfect for a cozy weeknight dinner or a special occasion. Garnish with fresh parsley for a pop of color and flavor!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: ~780 kcal per serving
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp Italian seasoning
- 12 oz linguine pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups heavy cream (or whole milk for a lighter version)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 tsp garlic powder (optional, for extra garlic flavor)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season chicken pieces with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6–8 minutes until golden and cooked through. Remove from skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, reduce heat to medium. Melt butter, then add minced garlic and cook for 1 minute until fragrant. Sprinkle in flour and whisk for 1 minute to form a roux.
- Create the Creamy Base: Gradually pour in heavy cream while whisking. Simmer gently for 3–4 minutes until slightly thickened.
- Add Cheese: Stir in Parmesan, mozzarella, and garlic powder (if using). Mix until the cheese melts and the sauce is smooth and creamy.
- Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.
- Combine: Return the cooked chicken to the skillet with the sauce. Add the drained linguine and gently toss to coat evenly.
- Simmer & Serve: Let the dish simmer for 2 minutes to meld the flavors. Garnish with chopped parsley and serve hot.
Tips for Success
- Lighter Option: Swap heavy cream for whole milk or half-and-half for a less rich sauce.
- Extra Veggies: Add sautéed mushrooms, spinach, or broccoli for a nutritious twist.
- Make Ahead: Prepare the sauce and chicken in advance, then toss with freshly cooked pasta when ready to serve.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to restore creaminess.
Serving Suggestions
Pair this creamy dish with a crisp green salad and garlic bread for a complete meal. A glass of chilled white wine, like Pinot Grigio, complements the rich flavors perfectly.
Nutritional Information (Per Serving)
- Calories: ~780 kcal
- Protein: ~35g
- Fat: ~50g
- Carbohydrates: ~50g
Note: Nutritional values are approximate and may vary based on ingredient brands and substitutions.
Enjoy this decadent Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce, and share your creations with us! Tag us on social media or leave a comment below. Buon appetito! 🍝
