Ribeye Steak Bites with Cheesy Smashed Potatoes

Savor the rich flavors of tender, garlic-infused ribeye steak bites paired with crispy, cheesy smashed potatoes. This hearty dish is perfect for a quick yet indulgent meal that’s sure to impress.

Ingredients

For the Ribeye Steak Bites:

• 1.5 lbs ribeye steak, cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• Salt and freshly ground black pepper, to taste

For the Cheesy Smashed Potatoes:

• 1.5 lbs baby potatoes
• 2 tbsp olive oil
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Potatoes:

• Preheat oven to 425°F (220°C).
• In a large pot, boil baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
• Place potatoes on a baking sheet. Gently smash each potato using the back of a fork or a potato masher.

1. Season and Roast the Potatoes:

• Drizzle smashed potatoes with olive oil and melted butter. Season with garlic powder, smoked paprika, salt, and pepper.
• Roast for 15 minutes until edges are crispy.
• Remove from oven, sprinkle with cheddar and Parmesan cheese, and roast for an additional 5-10 minutes until cheese is melted and bubbly.

1. Cook the Ribeye Steak Bites:

• Heat olive oil in a large skillet over medium-high heat.
• Season steak cubes with smoked paprika, salt, and pepper.
• Sear steak bites in a single layer for 2-3 minutes per side until browned and cooked to desired doneness.
• Lower heat, add butter and minced garlic, and toss steak bites to coat in garlic butter. Remove from heat.

1. Assemble and Serve:

• Plate the cheesy smashed potatoes and garnish with fresh parsley.
• Serve alongside the garlic butter ribeye steak bites for a mouthwatering meal.

Serving Suggestion

This dish pairs wonderfully with a fresh green salad or steamed vegetables for a complete, satisfying dinner. Enjoy the irresistible combination of juicy steak and cheesy, crispy potatoes!

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Serves: 4