🍽️ Slow-Roasted Lemon Thyme Lamb Shoulder with Garlic Butter Drizzle 🍋🌿
Looking for a mouthwatering dish to impress? Try this tender, flavorful lamb shoulder! Perfect for a cozy dinner on this chilly Thursday, July 10, 2025.
Ingredients:
- 3–4 lb lamb shoulder (bone-in or boneless)
- 1 tbsp olive oil
- 1 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 2 tbsp fresh thyme leaves (or 1 tbsp dried thyme)
- 6 cloves garlic, minced
- 1 tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp paprika (optional, for color)
- ¼ cup unsalted butter
Instructions:
- Preheat oven to 325°F (165°C).
- Rub lamb with olive oil, lemon zest, lemon juice, thyme, garlic, salt, pepper, and paprika.
- Place in a roasting pan with baby potatoes around it.
- Roast for 3–4 hours, basting occasionally, until tender and internal temp reaches 195°F (90°C).
- Melt butter, mix with pan juices, and drizzle over lamb before serving.
Serve hot and enjoy the zesty, herbaceous goodness! 😋 #LambRecipe #SlowRoasted #HomeCooking #Foodie
