Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado 🥚🥑
Kickstart your day with this nutrient-dense, low-carb breakfast! Packed with protein, healthy fats, and bold flavors – it’s the perfect way to stay energized!
Ingredients:
For the scrambled eggs:
- 2 large eggs
- Salt and pepper to taste
- 1 tsp olive oil or butter (for cooking)
For the veggies:
- ½ cup mushrooms, sliced
- ½ cup broccoli florets, chopped
- 1 tsp olive oil
- Salt and pepper to taste
For serving:
- ½ avocado, sliced
Directions:
- Sauté the Veggies: Heat 1 tsp olive oil in a skillet over medium heat. Add sliced mushrooms and chopped broccoli. Sauté for 4-5 minutes until softened, stirring occasionally. Season with salt and pepper.
- Scramble the Eggs: Whisk eggs with a pinch of salt and pepper. In another skillet, heat 1 tsp olive oil or butter over medium heat. Pour in the eggs and stir gently, cooking for 2-3 minutes until set but soft.
- Combine: Plate the sautéed veggies and top with the scrambled eggs.
- Serve with Avocado: Add sliced avocado on top or on the side for a creamy finish.
Total Time: 10-12 minutes
Servings: 1-2
