Strawberry Shortcake Cake 🍓🎂

A delightful twist on a classic, featuring a moist red velvet cake layered with fluffy whipped cream frosting and topped with fresh strawberries!

Total Time: 1 hour 15 minutes
👥 Serves: 10-12


😊 Ingredients

For the Red Velvet Cake:

  • 1¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup unsweetened cocoa powder
  • 1 cup (2 sticks) unsalted butter, softened
  • 1¾ cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 tbsp red food coloring

For the Whipped Cream Frosting:

  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For Decoration:

  • Fresh strawberries, halved or sliced

😊 Instructions

Making the Red Velvet Cake:

1️⃣ Preheat & Prep:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2️⃣ Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.

3️⃣ Cream Butter & Sugar:
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

4️⃣ Combine Dry & Wet Ingredients:
Gradually mix the dry ingredients into the butter mixture, alternating with buttermilk. Start and end with the dry ingredients. Mix until just combined.

5️⃣ Add Red Coloring:
Stir in red food coloring until evenly incorporated.

6️⃣ Bake:
Divide batter evenly into cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.


Making the Whipped Cream Frosting:

1️⃣ Whip the Cream:
In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to overwhip.


Assembling & Decorating:

1️⃣ Layer the Cake:
Place one cooled cake layer on a serving plate. Spread a generous layer of whipped cream frosting evenly on top.

2️⃣ Add the Second Layer:
Place the second cake layer on top, pressing gently to secure it.

3️⃣ Frost the Cake:
Spread the remaining whipped cream frosting over the top and sides for a smooth, even finish.

4️⃣ Decorate with Strawberries:
Arrange fresh strawberries on top—either in a circular pattern or piled in the center.

5️⃣ Serve & Enjoy!
Slice and serve this Strawberry Shortcake Cake, a perfect balance of rich red velvet, airy whipped cream, and fresh strawberries! 🍓🎂✨


😊 Pro Tips:

Use high-quality cocoa powder for a richer flavor.
Chill the cake before serving to enhance the flavors and make slicing easier.
Garnish with extra strawberries or a drizzle of chocolate for a fancier presentation.


Enjoy this stunning & delicious Strawberry Shortcake Cake—a beautiful dessert for any occasion! 🍓🎂💕

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