🍫Homemade German Chocolate Cake 🎂
A rich and decadent chocolate cake layered with coconut-pecan frosting—an absolute classic!
⏱ Total Time: 1 hour 15 minutes
👥 Serves: 10-12
😊 Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- ½ cup vegetable oil
- 2 tbsp vanilla extract
- 1 cup hot water
For the Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- ½ cup unsalted butter
- 1 tbsp vanilla extract
- 1⅓ cups sweetened shredded coconut
- 1 cup chopped pecans
😊 Instructions
For the Cake:
1️⃣ Preheat & Prep:
Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2️⃣ Mix Dry Ingredients:
In a large bowl, sift together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
3️⃣ Combine Wet Ingredients:
Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat at medium speed for 2 minutes until combined.
4️⃣ Add Hot Water:
Stir in hot water until batter is smooth. (The batter will be thin—this is normal!)
5️⃣ Bake:
Divide batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6️⃣ Cool:
Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
For the Frosting:
1️⃣ Cook the Mixture:
In a medium saucepan, whisk together evaporated milk, granulated sugar, egg yolks, and butter over medium heat.
2️⃣ Thicken:
Stir constantly for 10-12 minutes until the mixture thickens.
3️⃣ Add Flavor & Texture:
Remove from heat and mix in vanilla extract, shredded coconut, and chopped pecans. Let cool to room temperature before using.
Cake Assembly:
1️⃣ Layer the Cake:
Place one cake layer on a serving plate. Spread frosting evenly over the top.
2️⃣ Repeat:
Add the next cake layer and spread frosting. Repeat for the third layer.
3️⃣ Final Touch:
Spread remaining frosting over the top of the cake.
4️⃣ Serve & Enjoy:
Slice and serve this classic German Chocolate Cake—a perfect blend of rich chocolate and nutty coconut goodness! 🎂
😊 Pro Tips:
✔ Use high-quality cocoa powder for a richer chocolate flavor.
✔ If you prefer, toast the pecans and coconut before adding them to the frosting for extra crunch and depth of flavor.
✔ Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Enjoy this indulgent Homemade German Chocolate Cake—a true classic dessert! 🍫🎂✨
