Tangy and Spicy Pickled Shrimp: A Zesty Seafood Delight

Elevate your appetizer game with this Tangy and Spicy Pickled Shrimp, a flavorful and refreshing dish perfect for seafood lovers! Prepared at 01:45 AM +01 on Friday, June 13, 2025, this recipe combines tender shrimp with a bold marinade of white wine vinegar, lemon juice, and a kick of red pepper flakes. Ideal as a chilled appetizer or a unique salad topping, this no-cook dish is simple to prepare and packed with zesty, spicy goodness. Let’s dive into the details and bring this tasty treat to your table!

Why You’ll Love This Recipe

This pickled shrimp recipe offers a perfect balance of tangy, spicy, and savory flavors, with the marinade infusing the shrimp overnight for maximum taste. The addition of fresh dill and red onion adds a crisp, aromatic twist, while the no-cooking preparation makes it a convenient option for busy schedules. Serve it at gatherings or enjoy it as a light, flavorful snack—its versatility and bold profile make it a standout dish.

Ingredients

Gather these fresh ingredients to create your pickled shrimp:

• 1 lb cooked, peeled, and deveined shrimp: The star of the dish, ready to soak up the marinade.
• ½ cup white wine vinegar: Provides a sharp, tangy base.
• ¼ cup olive oil: Adds richness and helps blend the flavors.
• 1 tbsp lemon juice: Brightens the marinade with a fresh citrus note.
• 1 tsp sugar: Balances the tanginess with a touch of sweetness.
• 1 tsp salt: Enhances the overall flavor.
• 1 tsp crushed red pepper flakes: Delivers a spicy kick (adjust to taste).
• ½ tsp celery seed: Adds a subtle, earthy undertone.
• 1 clove garlic, thinly sliced: Infuses a pungent, aromatic depth.
• ½ small red onion, thinly sliced: Contributes a crisp, mildly sweet bite.
• 1 bay leaf: Adds a hint of herbal complexity.
• 1 tbsp chopped fresh dill (optional): Offers a fresh, herbaceous finish.

Preparation

Follow these easy steps to prepare your tangy pickled shrimp:

1. Make the Marinade: In a medium bowl, whisk together the white wine vinegar, olive oil, lemon juice, sugar, salt, crushed red pepper flakes, celery seed, and thinly sliced garlic until well combined. This creates a flavorful base that will infuse the shrimp.
2. Layer the Shrimp: In a clean glass jar or airtight container, layer the cooked shrimp and thinly sliced red onion alternately, ensuring an even distribution. Tuck the bay leaf into the layers and sprinkle the chopped fresh dill on top if using.
3. Add the Marinade: Pour the prepared marinade over the shrimp and onions, ensuring all pieces are fully submerged. The liquid should cover the shrimp to allow even pickling.
4. Seal and Refrigerate: Secure the lid on the jar or container and place it in the refrigerator. Let the shrimp marinate for at least 8 hours or overnight to develop the full flavor profile.
5. Serve: Remove from the refrigerator and serve chilled. Enjoy as a standalone appetizer with toothpicks or as a topping for salads or crackers.

Tips for the Best Pickled Shrimp

• Shrimp Size: Use medium to large shrimp for the best texture after pickling.
• Spice Level: Adjust the red pepper flakes to your preferred heat level—start with less if you’re sensitive to spice.
• Storage: Keep refrigerated and consume within 3-4 days for optimal freshness and flavor.
• Serving Suggestion: Pair with crusty bread or a side of pickled vegetables for a complete appetizer spread.

A Bold Seafood Treat

This Tangy and Spicy Pickled Shrimp is a fantastic way to enjoy seafood with a twist, perfect for a late-night prep at 01:45 AM +01 on Friday, June 13, 2025, or as a make-ahead dish for the weekend. Inspired by Southern and coastal culinary traditions, it’s a no-fuss recipe that delivers big on flavor. Serve it chilled to impress your guests or savor it as a personal indulgence. Enjoy the zesty, spicy goodness and let your taste buds travel with every bite!