🥦🧀 Broccoli Cheddar Biscuit Casserole 🧀🥦: A Cozy, Cheesy Delight

Get ready to indulge in the ultimate comfort food with this Broccoli Cheddar Biscuit Casserole! This hearty dish combines a creamy, cheesy broccoli filling with tender, golden biscuits, finished with a luscious garlic butter glaze. Perfect for family dinners, potlucks, or those chilly nights when you crave something warm and satisfying, this recipe is a crowd-pleaser that’s as easy to make as it is delicious. Let’s dive into the details and bring this mouthwatering casserole to your table!

Why This Recipe is a Must-Try

This casserole is a beautiful blend of nutritious broccoli, rich cheddar cheese, and fluffy biscuits, all baked into one irresistible dish. The optional addition of shredded chicken makes it a complete meal, while the garlic butter topping adds an extra layer of flavor that elevates every bite. Whether you’re feeding a hungry family or preparing a comforting meal for yourself, this recipe promises warmth, flavor, and a touch of homemade goodness. Plus, it’s ready in under an hour, making it ideal for busy schedules.

Ingredients (Serves 6)

Gather these fresh and pantry-friendly ingredients to create your casserole:

• 4 tbsp unsalted butter: The base for a rich, flavorful sauce.
• 1 large yellow onion, diced: Adds a sweet and savory depth to the dish.
• 4 tsp minced garlic: Brings a bold, aromatic kick.
• ⅓ cup all-purpose flour: Thickens the creamy sauce.
• 2 cups chicken broth: Provides a savory liquid base (use vegetable broth for a vegetarian version).
• 2 cups whole milk: Creates a smooth, creamy texture (substitute with 2% milk or a plant-based alternative if desired).
• 3 cups broccoli florets, chopped: Packed with vitamins and a vibrant green color.
• 2 cups shredded cheddar cheese: Melts into a gooey, cheesy perfection.
• 2 cups cooked chicken, shredded (optional): Adds protein for a heartier meal—use rotisserie chicken for convenience.
• 1 tsp salt: Enhances all the flavors.
• ½ tsp black pepper: Adds a subtle kick.
• 1 can (16 oz) refrigerated biscuit dough: The golden topping that makes this casserole special.
• 2 tbsp melted butter (for topping): For a glossy, flavorful biscuit finish.
• 1 tsp garlic powder (for topping): Complements the butter with a savory note.
• Fresh parsley, chopped (for garnish): A fresh, colorful touch to finish the dish.

Instructions

Follow these straightforward steps to whip up this delicious casserole:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a bit of butter to ensure easy serving, then set it aside.
2. Sauté the Base: In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute to release its fragrance.
3. Make the Creamy Sauce: Sprinkle the flour over the onion and garlic mixture, whisking constantly for 1-2 minutes to cook off the raw flour taste. Gradually pour in the chicken broth and whole milk, continuing to whisk until the mixture thickens into a smooth sauce, about 3-4 minutes.
4. Add the Filling: Stir in the chopped broccoli florets, shredded cheddar cheese, and cooked chicken (if using). Season with salt and pepper. Cook the mixture for about 5 minutes, stirring occasionally, until the broccoli is tender and the cheese is fully melted, creating a cohesive, creamy filling.
5. Assemble the Casserole: Transfer the broccoli-cheese mixture into the prepared baking dish, spreading it evenly with a spatula. Open the can of refrigerated biscuit dough and separate the biscuits, placing them evenly over the top of the filling.
6. Prepare the Topping: In a small bowl, combine the 2 tablespoons of melted butter with the garlic powder. Use a pastry brush to generously coat the biscuit dough with this mixture, ensuring each piece gets a flavorful glaze.
7. Bake to Perfection: Place the dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and fully cooked through. The cheese will bubble around the edges, and the aroma will fill your kitchen!
8. Garnish and Serve: Remove the casserole from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness. Let it cool for a few minutes, then serve warm to enjoy the melty, comforting layers.

Cooking Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6 generous portions

Tips for a Perfect Casserole

• Vegetarian Option: Skip the chicken and use vegetable broth to make this a vegetarian-friendly dish.
• Cheese Variations: Experiment with a blend of cheddar and Monterey Jack or add a sprinkle of Parmesan for extra richness.
• Biscuit Tip: For an even cook, press the biscuit dough slightly into the filling to anchor it during baking.
• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore the biscuit texture.

A Dish to Warm the Soul

This Broccoli Cheddar Biscuit Casserole is more than just a meal—it’s a hug in a dish! Inspired by classic comfort foods, it combines the wholesome goodness of broccoli with the indulgent creaminess of cheddar and the satisfying crunch of biscuits. Perfect for any occasion, this recipe is sure to bring smiles and full bellies to your table. So, gather your ingredients, preheat that oven, and treat yourself to this delightful homemade casserole tonight! Enjoy every cheesy, garlicky bite!