Revival Burger Recipe

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A Hearty, Hangover-Curing Delight! 🍔🥓🍳🥔✨
Sometimes, after a long night, you need a meal that’s more than just food—it’s a revival! This Revival Burger combines the ultimate comfort ingredients: a juicy beef patty, crispy hash browns, smoky bacon, a perfectly runny fried egg, and a generous layer of melted pepper jack cheese. Topped with a zesty homemade sauce and served on a toasted brioche bun, this burger is designed to satisfy your cravings and get you back on your feet. Let’s dive into this epic culinary creation!

Ingredients

For the Burger Patties:

• 2 pounds ground beef (80/20 blend for the perfect balance of flavor and juiciness)
• 1½ teaspoons sea salt (enhances the natural beef flavor)
• 1 teaspoon freshly ground black pepper (for a bold kick)
• 1 teaspoon smoked paprika (adds a subtle smoky depth)
• 1 teaspoon onion powder (for a hint of sweetness)
• ½ teaspoon garlic powder (for that irresistible aroma)

For the Hash Browns:

• 2 large russet potatoes, peeled and grated
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons all-purpose flour (to bind the mixture)
• 2 tablespoons vegetable oil (for frying)

Additional Toppings:

• 8 slices thick-cut bacon
• 4 large eggs
• 4 slices pepper jack cheese (for a spicy, creamy melt)
• 4 brioche buns, lightly toasted
• 1 cup shredded lettuce (for a fresh crunch)
• 1 large tomato, sliced (for a juicy bite)
• Pickles (optional, for tanginess)

For the Zesty Revival Sauce:

• ¼ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce (adjust to taste)
• 1 teaspoon pickle juice (for extra zing)
• ½ teaspoon garlic powder

Instructions

1. Prepare the Burger Patties:
   In a large mixing bowl, combine the ground beef, salt, black pepper, smoked paprika, onion powder, and garlic powder. Gently mix with your hands until just combined—overmixing can make the patties tough. Divide the mixture into 4 equal portions and shape them into patties about ½-inch thick. Create a slight indentation in the center of each patty with your thumb to prevent puffing during cooking. Set aside and let them rest at room temperature for 15 minutes.
2. Make the Hash Browns:
   Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. In a bowl, mix the potatoes with salt, pepper, and flour. Heat the vegetable oil in a large skillet over medium heat. Form the potato mixture into 4 flat patties and cook for 3-4 minutes per side until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
3. Cook the Bacon:
   In the same skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels. Keep the bacon grease in the pan for extra flavor.
4. Cook the Burger Patties:
   In the skillet with the bacon grease, cook the patties over medium-high heat for 3-4 minutes per side, or until they reach your desired doneness (internal temperature of 160°F/71°C for medium). In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.
5. Fry the Eggs:
   In a separate non-stick skillet, fry the eggs sunny-side up over medium heat, seasoning with a pinch of salt and pepper. Cook for 2-3 minutes until the whites are set but the yolks are still runny.
6. Prepare the Zesty Revival Sauce:
   In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, hot sauce, pickle juice, and garlic powder until smooth. Adjust the seasoning to your liking.
7. Assemble the Burger:
   Toast the brioche buns lightly. Spread a generous layer of the zesty sauce on the bottom bun. Layer with shredded lettuce, a tomato slice, the cheesy beef patty, a crispy hash brown, two slices of bacon, and a fried egg. Top with the upper bun and secure with a toothpick if needed.

Serving Suggestions

Serve your Revival Burger with a side of crispy fries or a fresh green salad to balance the richness. Pair it with a cold glass of iced tea or a refreshing lemonade for the ultimate hangover cure. For an extra indulgent touch, add a dollop of the zesty sauce on the side for dipping!

Tips for the Perfect Revival Burger

• Make Ahead: Prepare the hash browns and sauce in advance to save time.
• Customization: Swap pepper jack for cheddar or add avocado slices for a creamy twist.
• Grill Option: Cook the patties on a grill for a smoky flavor if you prefer.
• Storage: Leftover patties and hash browns can be refrigerated for up to 2 days and reheated in a skillet.

Why This Burger Works

This Revival Burger is more than just a meal—it’s a remedy! The protein from the beef and eggs, the carbs from the hash browns, and the fats from the bacon and cheese work together to replenish your energy. The zesty sauce adds a tangy kick to wake up your taste buds, making it the perfect post-party pick-me-up.

Enjoy your homemade Revival Burger and share your creations with us! Tag us on social media with #RevivalBurger for a chance to be featured.

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