Fluffy, golden donuts filled with creamy strawberry cheesecake and topped with a sweet glaze—perfect for a decadent treat!

⏱ Total Time: 1 hour 10 minutes

🍩 Yield: 12 donuts

🔥 Cook Time: 10 minutes

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😊 Ingredients

For the Donut Dough:

• 1 cup warm milk (about 110°F / 45°C)
• 2 teaspoons active dry yeast
• 2 tablespoons granulated sugar
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 large egg
• Vegetable oil (for frying)

For the Strawberry Cheesecake Filling:

• 1 cup cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup strawberry jam

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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😊 Instructions

1️⃣ Prepare the Dough

1. In a large mixing bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let it sit for about 5 minutes until frothy.
2. Add flour, salt, melted butter, egg, and the remaining sugar. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover with a clean towel, and let it rise for 1 hour or until doubled in size.

2️⃣ Shape & Fry the Donuts

1. Roll out the dough on a floured surface to about ½-inch thickness.
2. Using a round cutter (or a glass), cut out 12 donuts.
3. Place the cut-out donuts on a tray, cover with a towel, and let them rise again for 20-30 minutes.
4. Heat vegetable oil in a deep pan to 375°F (190°C).
5. Fry the donuts in batches for 2-3 minutes per side, until golden brown.
6. Drain on a wire rack lined with paper towels.

3️⃣ Prepare the Filling

1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
2. Gently fold in the strawberry jam until combined.

4️⃣ Fill the Donuts

1. Once donuts are completely cooled, use a knife or piping tip to create a hole in the side of each donut.
2. Fill a piping bag with the strawberry cheesecake mixture and pipe into each donut until full.

5️⃣ Make the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle over the filled donuts for a finishing touch!

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😊 Serving & Storage

• Serve immediately for the freshest taste!
• Store leftovers in an airtight container in the fridge for up to 2 days.
• To reheat, microwave for 10-15 seconds for a warm, gooey treat.

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😊 Tips for Perfect Donuts

✅ Use warm milk (not too hot!) to properly activate the yeast.
✅ Let the dough rise fully for the fluffiest texture.
✅ Cool donuts completely before filling to prevent melting the cheesecake mixture.
✅ Double glaze for extra sweetness!

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Enjoy these Strawberry Cheesecake Stuffed Donuts for a sweet, indulgent treat! 🍓🍩😋