🍅🍗 Delicious Tomato & Onion Chicken Recipe
A simple yet flavorful dish featuring tender chicken simmered in a rich tomato and onion sauce. Perfect for a cozy homemade meal!
⏱ Total Time: 40 minutes
👥 Servings: 4
😊 Ingredients
- 600g chicken breasts (or boneless thighs)
- 1 onion (approximately 80g, finely chopped)
- 1 clove garlic (minced)
- 400g crushed tomatoes (canned or fresh)
- 100ml chicken broth (or water)
- 1 tbsp olive oil
- A pinch of salt & black pepper (to taste)
- (Optional) Fresh parsley or coriander (for garnish)
😊 Instructions
1️⃣ Prepare the Chicken
- If using whole chicken breasts or thighs, cut them into bite-sized pieces.
- Pat them dry with a paper towel for better searing.
2️⃣ Mince the Aromatics
- Peel and finely chop the onion.
- Mince the garlic for extra flavor.
3️⃣ Sauté the Chicken
- Heat the olive oil in a large pan over medium heat.
- Add the chicken pieces and cook for about 5 minutes, turning occasionally, until golden brown.
4️⃣ Add Aromatics
- Add the chopped onion and garlic to the pan.
- Stir and cook for another 2-3 minutes, until the onion softens and becomes translucent.
5️⃣ Incorporate the Tomatoes & Broth
- Pour in the crushed tomatoes and chicken broth (or water).
- Stir well and season with salt and black pepper.
6️⃣ Simmer the Dish
- Lower the heat and cover the pan.
- Let the sauce simmer for about 20 minutes, stirring occasionally.
- If the sauce gets too thick, add a splash of water or more broth.
7️⃣ Final Seasoning & Garnish
- Taste and adjust seasoning if necessary.
- Sprinkle chopped fresh parsley or coriander before serving.
😊 Serving Suggestions
- Enjoy with fluffy white rice, pasta, or warm crusty bread.
- Pair with a side of steamed vegetables or a simple green salad.
- For a heartier meal, serve over mashed potatoes or couscous.
😊 Helpful Tips
- For extra depth of flavor, add ½ tsp paprika or chili flakes while cooking.
- Want a richer sauce? Stir in a tablespoon of tomato paste or a splash of cream.
- Make it a one-pan meal by adding bell peppers, mushrooms, or zucchini along with the onions.
😊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Freezer: Can be frozen for up to 1 month. Thaw overnight before reheating.
- Reheat: Warm on the stove over low heat, adding a splash of water if needed, or microwave on medium power.
