Garlic Butter Steak Bites with Creamy Mashed Potatoes

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Indulge in a comforting and flavorful meal with this recipe for Garlic Butter Steak Bites with Creamy Mashed Potatoes. This dish combines tender, juicy steak pieces seared to perfection and coated in a rich garlic butter sauce, paired with velvety mashed potatoes that melt in your mouth. Perfect for a cozy dinner at home or an impressive meal to share with guests, this recipe is both simple to prepare and packed with bold flavors. Whether you’re a seasoned home cook or a beginner, this dish will quickly become a favorite in your kitchen!

Ingredients (Serves 4)

For the Steak Bites:

• 1 lb (450g) high-quality beef steak (sirloin, ribeye, or tenderloin work wonderfully), cut into bite-sized cubes
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon fine sea salt
• ¼ teaspoon freshly ground black pepper
• 3 large garlic cloves, finely minced
• ¼ cup (4 tablespoons) unsalted butter, cut into small pieces
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

For the Creamy Mashed Potatoes:

• 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks
• 4 tablespoons unsalted butter
• ½ cup heavy cream or whole milk (adjust for desired creaminess)
• ½ teaspoon fine sea salt, or to taste
• ¼ teaspoon freshly ground black pepper, or to taste
• Optional: 1–2 tablespoons sour cream for extra richness

Equipment Needed

• Large skillet (cast iron preferred for steak)
• Large pot for boiling potatoes
• Potato masher or ricer
• Cutting board and sharp knife
• Measuring spoons and cups
• Wooden spoon or spatula

Instructions

Step 1: Prepare the Mashed Potatoes

1. Boil the Potatoes: Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance the flavor. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 12–15 minutes or until the potatoes are fork-tender.
2. Drain and Mash: Drain the potatoes thoroughly and return them to the pot. Add the butter, heavy cream (or milk), salt, and black pepper. Mash using a potato masher or pass through a ricer for an ultra-smooth texture. For an extra creamy finish, stir in a tablespoon or two of sour cream. Taste and adjust seasoning as needed. Keep warm by covering the pot and setting it aside.

Step 2: Cook the Steak Bites

1. Prep the Steak: Pat the steak cubes dry with paper towels to ensure a good sear. Season generously with sea salt and freshly ground black pepper.
2. Heat the Skillet: In a large skillet (preferably cast iron for even heat distribution), heat the olive oil over medium-high heat until it shimmers. The hot pan is key to achieving a beautiful crust on the steak.
3. Sear the Steak: Add the steak cubes in a single layer, ensuring they don’t overcrowd the pan (work in batches if necessary). Sear for 2–3 minutes per side, or until a golden-brown crust forms. Avoid moving the steak too much to allow proper caramelization. Once seared, transfer the steak to a plate and cover loosely with foil to keep warm.
4. Make the Garlic Butter Sauce: Lower the heat to medium. Add the butter to the skillet, allowing it to melt and foam. Stir in the minced garlic and cook for 1–2 minutes, stirring constantly, until fragrant and lightly golden (be careful not to burn the garlic). Return the steak bites to the skillet and toss to coat evenly in the garlic butter sauce. Cook for an additional 1–2 minutes to warm through.

Step 3: Serve and Enjoy

1. Plate the Dish: Spoon a generous portion of creamy mashed potatoes onto each plate, creating a smooth base. Top with a pile of garlic butter steak bites, ensuring some of the rich sauce drizzles over the potatoes.
2. Garnish: Sprinkle with freshly chopped parsley for a pop of color and freshness, if desired.
3. Serving Suggestions: Pair this dish with a side of steamed green beans, roasted asparagus, or a crisp garden salad to balance the richness. A glass of bold red wine, such as Cabernet Sauvignon, complements the steak perfectly.

Tips for Success

• Choose the Right Steak: Opt for a tender cut like sirloin, ribeye, or tenderloin for the best texture. Trim excess fat to keep the bites lean and flavorful.
• Don’t Skip the Sear: A hot skillet is crucial for achieving a caramelized crust on the steak. Avoid overcrowding to ensure even cooking.
• Customize the Potatoes: For extra flavor, try adding roasted garlic, grated Parmesan, or fresh chives to the mashed potatoes.
• Make Ahead: You can peel and chop the potatoes in advance and store them in cold water to prevent browning. The steak bites are best cooked fresh, but you can prep the garlic and parsley ahead of time.

Why You’ll Love This Recipe

This Garlic Butter Steak Bites with Creamy Mashed Potatoes recipe is the ultimate comfort food, combining the savory, melt-in-your-mouth goodness of seared steak with the creamy decadence of mashed potatoes. The garlic butter sauce adds a luxurious touch, infusing every bite with rich, aromatic flavor. It’s a versatile dish that’s perfect for weeknight dinners yet elegant enough for special occasions. Plus, it comes together in under 40 minutes, making it an easy yet impressive meal to add to your repertoire.

Storage and Reheating

• Storage: Store leftover steak bites and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat the steak bites gently in a skillet over low heat with a splash of butter to revive the sauce. Warm the mashed potatoes in a microwave-safe dish, stirring in a bit of milk or cream to restore creaminess.
• Freezing: Mashed potatoes can be frozen for up to 2 months, but the steak bites are best enjoyed fresh to maintain their tender texture.

Nutritional Information (Approximate, Per Serving)

• Calories: 600–700 kcal
• Protein: 30g
• Fat: 40g
• Carbohydrates: 35g
• Note: Nutritional values vary based on portion size and specific ingredients used.

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