Garlic Parmesan Crusted Chicken with Golden Roasted Potatoes
Savor the irresistible combination of tender, juicy chicken breasts coated in a garlicky Parmesan crust, paired with crispy, golden baby potatoes infused with savory herbs. This Garlic Parmesan Chicken and Potatoes recipe is a one-pan wonder that’s perfect for busy weeknights or a cozy weekend dinner. With minimal prep and maximum flavor, this dish brings restaurant-quality comfort food to your table. The nutty Parmesan, aromatic garlic, and fragrant Italian herbs create a symphony of flavors that will have everyone asking for seconds!
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Servings: 4
Difficulty: Easy
Calories: Approximately 450 kcal per serving
Ingredients
For the Garlic Parmesan Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tablespoons extra-virgin olive oil
- 4 large garlic cloves, finely minced 🧄
- 1 cup freshly grated Parmesan cheese 🧀
- 1 ½ teaspoons dried Italian seasoning (blend of oregano, thyme, basil, and rosemary)
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
For the Roasted Baby Potatoes:
- 1 lb baby potatoes (Yukon Gold or red), halved
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
For Garnish:
- 2 tablespoons fresh parsley, finely chopped
Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) and allow it to preheat while you prepare the ingredients. Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and make cleanup a breeze. This high oven temperature ensures the chicken gets a golden crust and the potatoes turn perfectly crispy.
Step 2: Season the Baby Potatoes
In a large mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, minced garlic, kosher salt, and freshly ground black pepper. Ensure each potato is evenly coated to soak up the garlicky goodness. Spread the potatoes cut-side down in a single layer on the prepared baking sheet. This arrangement helps them crisp up beautifully as they roast.
Step 3: Prepare the Parmesan-Crusted Chicken
In the same mixing bowl (no need to wash it!), combine 3 tablespoons of olive oil, the remaining minced garlic, grated Parmesan cheese, dried Italian seasoning, kosher salt, and black pepper. Stir until the mixture forms a thick, fragrant paste. Add the chicken breasts to the bowl and use your hands or a spatula to coat each piece thoroughly with the Parmesan mixture. The cheese and herbs will create a flavorful crust that locks in the chicken’s juices.
Step 4: Assemble and Bake
Nestle the coated chicken breasts among the potatoes on the baking sheet, ensuring they’re spaced evenly for even cooking. If there’s any leftover Parmesan mixture in the bowl, sprinkle it over the potatoes for an extra cheesy, crispy finish. Place the baking sheet in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden. For extra crispy potatoes, you can flip them halfway through cooking.
Step 5: Garnish and Serve
Once cooked, remove the baking sheet from the oven and let the chicken rest for 3–5 minutes to retain its juiciness. Transfer the chicken and potatoes to a large serving platter or individual plates. Sprinkle generously with freshly chopped parsley for a pop of color and a fresh, herbaceous note. Serve hot and enjoy the comforting, savory flavors of this delightful meal!
Serving Suggestions
This hearty dish is a complete meal, but you can elevate it with these complementary sides:
- Green Veggies: Pair with steamed broccoli, sautéed green beans, or roasted asparagus for a vibrant, nutritious addition.
- Salad: A light Caesar salad or mixed greens with a tangy balsamic vinaigrette balances the richness of the Parmesan crust.
- Bread: Serve with warm garlic bread or a crusty baguette to mop up any cheesy, garlicky goodness left on the plate.
- Wine Pairing: A crisp Chardonnay or a light Pinot Grigio enhances the savory flavors of the chicken and potatoes.
Recipe Tips
- Choosing Potatoes: Baby Yukon Gold potatoes are ideal for their creamy texture, but red potatoes or fingerlings work well too. Ensure they’re cut uniformly for even cooking.
- Parmesan Quality: Use freshly grated Parmesan for the best flavor and texture. Pre-grated cheese can be dry and less flavorful.
- Make It Ahead: Prep the chicken and potatoes up to a day in advance. Store them separately in airtight containers in the fridge, then assemble and bake when ready.
- Check Doneness: Use a meat thermometer to ensure the chicken is fully cooked. Overcooking can dry it out, so aim for 165°F (74°C).
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven to maintain the crispy texture, or microwave with a damp paper towel to prevent drying out.
Why You’ll Love This Recipe
This Garlic Parmesan Chicken and Potatoes is the epitome of comfort food with a sophisticated twist. The juicy chicken, encased in a crispy, cheesy crust, pairs perfectly with the golden, garlicky potatoes. It’s a one-pan meal that minimizes cleanup while maximizing flavor, making it ideal for busy weeknights or casual gatherings. The combination of nutty Parmesan, aromatic garlic, and fragrant herbs creates a dish that’s both simple to prepare and impressive to serve. Plus, the vibrant parsley garnish adds a touch of freshness that ties everything together.
Variations to Try
- Spicy Twist: Add ½ teaspoon of red pepper flakes or a dash of cayenne to the Parmesan mixture for a subtle kick.
- Herb Swap: Replace Italian seasoning with dried rosemary, thyme, or Herbs de Provence for a different flavor profile.
- Cheesy Upgrade: Mix in ¼ cup of shredded mozzarella or Asiago with the Parmesan for an extra gooey crust.
- Veggie Boost: Add halved cherry tomatoes or sliced zucchini to the baking sheet for a colorful, veggie-packed meal.
- Low-Carb Option: Swap the potatoes for cauliflower florets or broccoli for a keto-friendly version.
A Personal Touch
This recipe holds a special place in my heart, as it’s inspired by cozy family dinners where simple ingredients transformed into something extraordinary. The first time I made this, the kitchen filled with the irresistible aroma of garlic and Parmesan, and the golden, crispy potatoes were a hit with everyone at the table. It’s become my go-to for when I want a meal that’s easy to whip up but feels like a treat. I hope this dish brings warmth and joy to your home as it does to mine!
Nutritional Information (Approximate per Serving)
- Calories: 450 kcal
- Protein: 35g
- Fat: 25g
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 1g
Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.
Hashtags: #GarlicParmesanChicken #RoastedPotatoes #OnePanMeals #EasyDinnerRecipes #ComfortFood #ChickenAndPotatoes
