Grandma’s Classic Meatloaf – A Comfort Food Favorite!
Meta Description:
This homemade meatloaf is packed with flavor and nostalgia! Made with ground beef, pork, and simple pantry ingredients, it’s the ultimate comfort food.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/4 cup ketchup (plus extra for topping)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions:
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan to prevent sticking.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, ketchup, salt, pepper, garlic powder, and oregano. Mix everything until well combined, but don’t overwork the meat to keep it tender.
Step 3: Shape and Bake
Transfer the meat mixture into the prepared loaf pan, shaping it into a compact loaf. Spread a thin layer of ketchup on top for added flavor and moisture.
Step 4: Bake to Perfection
Place the meatloaf in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
Step 5: Rest, Slice, and Serve
Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with mashed potatoes, roasted vegetables, or your favorite sides!
Tips for the Best Meatloaf:
✅ Use fresh breadcrumbs – They help retain moisture and keep the meatloaf from drying out.
✅ Don’t overmix the meat – This can make it tough instead of tender.
✅ Add a glaze – If you love extra sauce, mix ketchup with a little brown sugar and Worcestershire sauce for a sweet-savory topping.
Nutritional Information (Per Serving):
- Calories: ~280
- Protein: 18g
- Carbohydrates: 15g
- Fat: 15g
