Cherry Pie Bombs: Bite-Sized Bursts of Sweetness
Get ready to delight your taste buds with these irresistible Cherry Pie Bombs, a fun and easy twist on classic cherry pie! These golden, bite-sized treats combine flaky refrigerated biscuit dough, luscious cherry pie filling, and a cinnamon-sugar topping for a dessert that’s as simple to make as it is delicious. Perfect for parties, family gatherings, or a cozy night in, these pie bombs deliver all the nostalgic flavors of a homemade pie in a portable, poppable package. With minimal ingredients and a quick baking time, this recipe is a must-try for anyone craving a sweet, indulgent treat. Let’s dive into the magic of these cherry-filled delights!
Ingredients for Cherry Pie Bombs
This recipe makes 8 cherry pie bombs, ideal for 4–8 servings depending on appetites. The ingredients are budget-friendly and easy to find, making this a go-to dessert for any occasion. Adjust quantities for larger or smaller batches as needed.
- 1 can (8-count) refrigerated biscuit dough: Opt for standard-sized biscuits (like Grands! or similar) for easy shaping. Avoid extra-large or specialty flavors for best results.
- 1 cup cherry pie filling: Use store-bought for convenience or homemade for a personal touch. Ensure the filling is thick to prevent leaks.
- 1/4 cup unsalted butter, melted: Adds richness and helps the cinnamon-sugar topping adhere.
- 1/4 cup granulated sugar: Provides sweetness for the crunchy topping.
- 1 tsp ground cinnamon: Adds warm, spiced flavor that complements the cherries.
Optional Add-Ins:
- 1/2 tsp almond extract: Stir into the cherry pie filling for a subtle nutty depth that pairs beautifully with cherries.
- 1 tbsp chopped pecans or almonds: Sprinkle over the tops before baking for extra crunch.
- Powdered sugar glaze: Mix 1/2 cup powdered sugar with 1–2 tsp milk for a drizzle after baking.
- Zest of 1 lemon: Add to the cherry filling for a bright, citrusy twist.
How to Prepare Cherry Pie Bombs
These cherry pie bombs are a breeze to make, with just a few steps to transform simple ingredients into a crowd-pleasing dessert. Here’s how to create these sweet, golden bites:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin or line a baking sheet with parchment paper to prevent sticking. If using a muffin tin, the cups help the pie bombs hold their shape; a baking sheet works well for a slightly flatter result.
- Flatten the Biscuits: Open the can of refrigerated biscuit dough and separate the 8 biscuits. On a clean, lightly floured surface, use your hands or a rolling pin to flatten each biscuit into a 4–5-inch circle, about 1/4-inch thick. Work gently to ensure even thickness for easy sealing.
- Fill the Bombs: Place 1–1.5 tablespoons of cherry pie filling in the center of each flattened biscuit. Be careful not to overfill, as this can make sealing difficult and cause leaks during baking. If the filling contains large cherry pieces, chop them slightly for easier wrapping. Fold the dough over the filling to form a half-moon shape, then pinch the edges tightly to seal, forming a ball. Ensure no gaps remain to keep the filling contained.
- Assemble for Baking: Place each pie bomb seam-side down in the prepared muffin tin or on the baking sheet, spacing them evenly. Brush the tops generously with melted butter, ensuring even coverage for a golden finish and to help the topping stick.
- Add Cinnamon-Sugar Topping: In a small bowl, mix the granulated sugar and ground cinnamon until combined. Sprinkle the cinnamon-sugar mixture evenly over the tops of the pie bombs, coating them generously for a sweet, crunchy crust.
- Bake to Perfection: Bake in the preheated oven for 12–15 minutes, or until the pie bombs are puffed up and golden brown. Check for doneness by ensuring the dough is cooked through and the tops are lightly crispy. If using a muffin tin, the bombs may take closer to 15 minutes due to their shape.
- Cool and Serve: Remove the pie bombs from the oven and let them cool in the pan for 3–5 minutes to set. Transfer to a wire rack or serving platter. Serve warm for the best texture, with a side of whipped cream, vanilla ice cream, or a drizzle of maple syrup for extra indulgence.
Prep and Cooking Details
- Prep Time: 15 minutes
- Cooking Time: 12–15 minutes
- Total Time: About 30 minutes
- Servings: 8 pie bombs (4–8 servings)
Serving Suggestions for Cherry Pie Bombs
These cherry pie bombs are versatile and perfect for a variety of occasions, from casual snacks to festive dessert tables. Here are some ideas to make them shine:
- Dessert Platter: Arrange the pie bombs on a rustic wooden board with fresh cherries, whipped cream, and a dusting of powdered sugar for a charming presentation.
- Ice Cream Pairing: Serve warm pie bombs with a scoop of vanilla or almond ice cream, letting the ice cream melt into the cherry filling for a heavenly contrast.
- Brunch Addition: Add to a brunch spread alongside quiche, fruit salad, and mimosas for a sweet counterpoint to savory dishes.
- Party Bites: Make mini pie bombs using smaller biscuit dough pieces for bite-sized treats perfect for potlucks or holiday gatherings.
- Beverage Pairings: Pair with a hot cup of coffee, a glass of chilled milk, or a sparkling rosé for a festive touch.
Tips for Perfect Cherry Pie Bombs
- Prevent Leaks: Ensure the cherry pie filling isn’t too watery, and seal the dough tightly to avoid spills during baking. If using homemade filling, cook it down until thick.
- Choose the Right Dough: Standard refrigerated biscuit dough (like Pillsbury Grands!) works best for a flaky, tender texture. Avoid overly flaky or buttery varieties, as they may not hold the filling as well.
- Even Baking: If using a muffin tin, the pie bombs will have a more uniform, rounded shape. A baking sheet allows for a slightly flatter, rustic look.
- Make Ahead: Assemble the pie bombs up to 4 hours in advance and refrigerate until ready to bake. Brush with butter and add the cinnamon-sugar topping just before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispiness. Freezing is not recommended, as the filling may make the dough soggy upon thawing.
Why This Recipe Shines
Cherry Pie Bombs are the perfect marriage of convenience and indulgence, transforming everyday ingredients into a dessert that feels special. The flaky biscuit dough encases a burst of sweet-tart cherry filling, while the cinnamon-sugar topping adds a delightful crunch reminiscent of a classic pie crust. The recipe’s simplicity makes it accessible for novice bakers, yet the results are impressive enough for entertaining. Whether you’re recreating the nostalgia of a homemade cherry pie or introducing friends to a fun new treat, these pie bombs deliver big flavor in a small package.
Make It Your Own
This recipe is highly adaptable, so feel free to get creative with flavors and variations:
- Filling Variations: Swap cherry pie filling for blueberry, apple, or peach filling for a different fruit flavor. Ensure the filling is thick to prevent leaks.
- Spiced Topping: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mix for extra warmth.
- Savory Twist: For a fun savory version, fill with cream cheese and jalapeño or cheddar and bacon for a party appetizer.
- Glaze It: Drizzle with a simple powdered sugar glaze or melted chocolate after baking for an extra layer of sweetness.
- Gluten-Free Option: Use gluten-free refrigerated biscuit dough or make your own gluten-free dough for dietary needs.
Final Thoughts
Cherry Pie Bombs are the ultimate crowd-pleaser, combining the nostalgic comfort of cherry pie with the convenience of a quick, no-fuss recipe. Perfect for novice bakers and seasoned cooks alike, these golden, cinnamon-sugar-dusted bites are sure to bring smiles to any gathering. With their flaky exterior, juicy cherry filling, and irresistible crunch, they’re a dessert that’s as fun to make as it is to eat. Grab a can of biscuit dough, preheat your oven, and get ready to savor these delightful little bombs of sweetness!
