Savory Whipped Feta & Garlic Butter Bacon Smash Burgers Recipe

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Prepare to elevate your burger game with this irresistible recipe for Whipped Feta & Garlic Butter Bacon Smash Burgers! These mouthwatering burgers combine the juiciest beef patties with the rich, creamy tang of whipped feta, the smoky crunch of crispy bacon, and a luscious garlic butter finish. Perfect for a weekend barbecue, a cozy family dinner, or a gathering with friends, this recipe will leave everyone asking for seconds. Let’s dive into the details of this flavor-packed creation that’s sure to become a staple in your kitchen!

Ingredients (Serves 4)

• 1 pound ground beef (preferably 80/20 for the best flavor and juiciness, divided into 4 equal portions)
• 4 slices of thick-cut bacon, cooked until crispy and golden
• 1 cup crumbled feta cheese, for that tangy, salty kick
• 2 tablespoons cream cheese, softened (to help create a smooth, whipped texture)
• 2 cloves garlic, finely minced (for a bold, aromatic flavor)
• 2 tablespoons unsalted butter, softened (to infuse with garlic for a rich finish)
• 4 burger buns, toasted to a golden brown (brioche or potato buns work wonderfully)
• Optional toppings: Fresh lettuce, sliced tomatoes, red onions, or pickles for added crunch and freshness
• Salt and pepper, to taste

Equipment Needed

• Large skillet or griddle (cast iron works best for smashing burgers)
• Spatula (preferably a sturdy one for smashing the patties)
• Small mixing bowl
• Whisk or hand mixer (for whipping the feta)
• Cutting board and knife

Instructions

1. Prepare the Whipped Feta Spread
   Start by creating the star of this burger: the whipped feta spread. In a small mixing bowl, combine the crumbled feta cheese and softened cream cheese. Using a whisk or hand mixer, whip the mixture until it becomes smooth and creamy, about 2-3 minutes. The cream cheese helps mellow out the sharpness of the feta while giving it a velvety texture. Once whipped, set the mixture aside to let the flavors meld while you prepare the rest of the components.
2. Make the Garlic Butter
   In another small bowl, mix the softened butter with the minced garlic until well combined. This garlic butter will add a luxurious finish to your burgers, infusing them with a rich, aromatic flavor. Set the garlic butter aside at room temperature so it’s easy to spread later.
3. Cook the Bacon
   If you haven’t already cooked your bacon, now’s the time! Heat a skillet over medium heat and cook the bacon slices until they’re crispy and golden brown, about 3-4 minutes per side. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease. Break each slice in half so they fit perfectly on your burgers.
4. Form and Smash the Burger Patties
   Divide the 1 pound of ground beef into 4 equal portions and loosely roll each portion into a ball—don’t pack them too tightly, as this ensures a tender patty. Heat a large skillet or griddle over medium-high heat until it’s screaming hot (a drop of water should sizzle and evaporate immediately). Place one or two beef balls on the skillet (don’t overcrowd), and using a sturdy spatula, press down firmly to “smash” each ball into a thin patty, about ¼-inch thick. The edges should be slightly jagged for that perfect crispy crust. Season each patty with a pinch of salt and pepper. Cook for about 2-3 minutes on the first side until a deep brown crust forms, then flip and cook for another 1-2 minutes on the other side for medium doneness (adjust cooking time if you prefer your burgers more or less cooked). Repeat with the remaining beef balls.
5. Toast the Buns
   While the patties are cooking, spread a thin layer of the prepared garlic butter on the cut sides of each burger bun. Place the buns, buttered side down, on the skillet or griddle for 1-2 minutes, or until they’re golden and slightly crispy. The garlic butter will infuse the buns with a subtle, savory flavor that complements the rest of the burger.
6. Assemble the Burgers
   Now it’s time to build your masterpiece! On the bottom half of each toasted bun, spread a generous dollop of the whipped feta mixture. Place a smash burger patty on top of the feta spread, followed by two halves of crispy bacon (one full slice per burger). If you’re adding optional toppings like lettuce, tomatoes, or onions, layer them on now for extra freshness and crunch. Finally, spread a little more garlic butter on the top bun before placing it on the burger to complete the assembly.
7. Serve and Enjoy
   Serve your Whipped Feta & Garlic Butter Bacon Smash Burgers immediately while they’re hot and juicy. Pair them with your favorite sides like crispy fries, a fresh green salad, or even some grilled veggies for a well-rounded meal. For an extra indulgent touch, serve with a side of garlic aioli or ranch for dipping. Grab a napkin—these burgers are deliciously messy and worth every bite!

Tips for the Best Smash Burgers

• Use High Heat for Smashing: The key to a great smash burger is a hot cooking surface to get that caramelized crust. Don’t be afraid to crank up the heat!
• Don’t Overwork the Beef: When forming the beef balls, handle the meat as little as possible to keep the patties tender and juicy.
• Customize Your Toppings: Feel free to get creative with your toppings—avocado slices, a fried egg, or a drizzle of hot sauce can take these burgers to the next level.
• Make Ahead: The whipped feta and garlic butter can be prepared a day in advance and stored in the fridge. Just bring them to room temperature before using for easy spreading.

Why You’ll Love This Recipe

These Whipped Feta & Garlic Butter Bacon Smash Burgers are a delightful blend of bold flavors and textures. The creamy, tangy whipped feta pairs beautifully with the savory, juicy beef patty, while the crispy bacon adds a smoky crunch. The garlic butter ties everything together with its rich, aromatic warmth, making every bite a burst of indulgence. Whether you’re hosting a casual get-together or simply craving a gourmet burger night at home, this recipe is sure to impress.

Nutritional Information (Approximate per Serving)

• Calories: 650-700 kcal
• Protein: 35g
• Fat: 45g
• Carbohydrates: 30g
  Note: Nutritional values may vary based on specific ingredients and optional toppings used.

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