Cheesy Cheeseburger Roll-Ups: A Fun Twist on a Classic 🍔🌯
Craving the bold, savory flavors of a cheeseburger but want something fun and portable? These Cheesy Cheeseburger Roll-Ups are the answer! Packed with seasoned ground beef, melty cheddar cheese, and zesty condiments, all wrapped in flaky crescent roll dough, this recipe transforms the classic burger into a handheld treat that’s perfect for parties, weeknight dinners, or a kid-friendly snack. Each bite delivers the nostalgic taste of a diner-style cheeseburger in a golden, buttery package. Easy to make and endlessly customizable, these roll-ups are sure to become a favorite in your recipe rotation. Let’s dive in and whip up a batch of these irresistible delights!
Ingredients (Makes 8 Roll-Ups, Serves 4-6)
For the Cheeseburger Filling:
- 1 pound (450 g) lean ground beef (80/20 for best flavor)
- 1 small yellow onion, finely chopped (about ½ cup)
- ÂĽ cup (60 ml) ketchup (use your favorite brand or homemade)
- 1 tablespoon yellow mustard (or Dijon for a slight kick)
- ½ teaspoon kosher salt, or to taste
- ÂĽ teaspoon freshly ground black pepper, or to taste
- 1 cup (100 g) shredded sharp cheddar cheese (or a cheddar blend)
- Optional: 1 teaspoon Worcestershire sauce (for extra umami)
For the Roll-Ups:
- 1 (8 oz) can refrigerated crescent roll dough (8 triangles)
- Optional: 1 tablespoon melted butter (for brushing)
- Optional: Sesame seeds, for garnish
For Serving (Optional):
- Extra ketchup, mustard, or burger sauce
- Dill pickle slices or relish
- Ranch dressing or barbecue sauce for dipping
Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Small brush (for butter, if using)
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze. This ensures your roll-ups come out golden and crisp without adhering to the pan.
Step 2: Cook the Beef Filling
In a large skillet over medium heat, cook the ground beef and finely chopped onion together, breaking up the beef with a wooden spoon as it cooks. Stir occasionally until the beef is fully browned and the onions are soft and translucent, about 7–10 minutes. Drain any excess fat from the skillet to keep the filling from becoming greasy.
Step 3: Season and Add Cheese
Stir in the ketchup, mustard, salt, pepper, and Worcestershire sauce (if using) until well combined. Remove the skillet from the heat and let the mixture cool slightly, about 2 minutes. Add the shredded cheddar cheese and stir until it begins to melt into the warm beef mixture, creating a gooey, cheesy filling. Taste and adjust seasoning if needed—feel free to add a pinch more salt or a dash of hot sauce for a spicy kick!
Step 4: Prepare the Crescent Dough
Unroll the refrigerated crescent roll dough and separate it into 8 triangles, laying them out on a clean work surface. If the perforations start to stick together, gently press them to ensure clean triangle shapes. For easier rolling, slightly stretch each triangle to make it wider at the base, but be careful not to tear the dough.
Step 5: Fill and Roll
Place 2–3 tablespoons of the cheeseburger filling near the wide end of each dough triangle. Spread the filling slightly, leaving a small border to prevent it from spilling out during rolling. Starting at the wide end, roll the dough toward the point, tucking in the sides as you go to encase the filling. Place each roll-up seam-side down on the prepared baking sheet, spacing them about 1 inch apart.
Step 6: Bake to Perfection
For an extra golden finish, brush the tops of the roll-ups with melted butter and sprinkle with sesame seeds to mimic a classic burger bun. Bake in the preheated oven for 12–15 minutes, or until the roll-ups are puffed up and golden brown. The dough should be flaky and crisp, with the cheese inside melted and bubbly.
Step 7: Serve and Enjoy
Let the roll-ups cool for 2–3 minutes before serving—they’ll be hot! Arrange them on a platter with your favorite dipping sauces like extra ketchup, mustard, ranch, or a tangy burger sauce. Add a side of pickle slices or a small bowl of relish for that authentic cheeseburger vibe. Serve warm for the ultimate flavor and texture.
Serving Suggestions
These Cheeseburger Roll-Ups are perfect for a variety of occasions, from game-day spreads to quick weeknight dinners. Pair them with classic sides like crispy fries, a green salad, or coleslaw for a complete meal. For a fun party platter, serve with an assortment of dipping sauces and mini pickles on toothpicks. Kids and adults alike will love the handheld convenience and bold flavors!
Nutritional Information (Per Roll-Up, Based on 8 Servings)
- Calories: Approximately 320 kcal
- Protein: 14 grams
- Fat: 22 grams
- Carbohydrates: 16 grams
- Sugar: 4 grams
Note: Nutritional values are approximate and may vary based on ingredient brands and optional additions like butter or extra cheese.
Time Breakdown
- Preparation: 15 minutes
- Cooking (Beef): 10 minutes
- Baking: 12–15 minutes
- Total Time: Approximately 40 minutes
Tips for Success
- Lean Beef for Less Grease: Use 80/20 ground beef for a balance of flavor and less excess fat. Be sure to drain well to avoid soggy roll-ups.
- Cool the Filling Slightly: Letting the beef mixture cool a bit before adding the cheese prevents the cheese from fully melting in the skillet, ensuring a gooey texture inside the roll-ups.
- Seal the Dough: Pinch the seams of the crescent dough tightly when rolling to keep the filling contained during baking.
- Make Ahead: Prepare the beef filling up to a day in advance and refrigerate. Assemble and bake when ready to serve for a time-saving option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes to restore crispness.
Variations to Try
- Bacon Cheeseburger Roll-Ups: Add ÂĽ cup of cooked, crumbled bacon to the beef mixture for a smoky twist.
- Spicy Kick: Mix in a teaspoon of hot sauce, diced jalapeños, or a pinch of cayenne pepper for a fiery version.
- Veggie Boost: Stir in finely chopped mushrooms or bell peppers with the onions for added flavor and nutrition.
- Cheese Swap: Try pepper jack for a spicy kick, mozzarella for extra stretch, or a Mexican blend for a bold twist.
- Mini Roll-Ups: Cut the crescent dough triangles in half to make smaller, bite-sized roll-ups, perfect for appetizers. Reduce baking time to 10–12 minutes.
Why You’ll Love This Recipe
These Cheesy Cheeseburger Roll-Ups combine everything you love about a classic cheeseburger—juicy beef, melty cheese, and tangy condiments—in a fun, flaky package that’s easy to eat and share. They’re quick to whip up, making them ideal for busy weeknights or last-minute gatherings. Plus, the recipe is endlessly versatile, allowing you to customize the filling to suit your tastes or use up ingredients you have on hand. Whether you’re feeding a crowd or sneaking a late-night snack, these roll-ups deliver big on flavor and fun.
Share Your Roll-Up Creations!
We’d love to see your take on these Cheeseburger Roll-Ups! Snap a photo of your golden, cheesy creations and share them on social media with our tag. Got a creative twist, like adding a secret sauce or a unique cheese? Drop it in the comments below—we’re all about making this recipe your own!
