Country Ranch Green Beans ‘n Potatoes with Bacon

This Country Ranch Green Beans ‘n Potatoes with Bacon is a hearty and flavorful side dish perfect for any meal. The combination of tender green beans, soft baby potatoes, and crispy bacon all tossed in a savory ranch seasoning makes this dish irresistibly delicious. The garlic and melted butter add a rich touch, while the bacon gives it that perfect crunch. This recipe is easy to make and sure to be a crowd-pleaser.

Ingredients:

• 1 pound fresh green beans, trimmed 🥒
• 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 🥔
• 6 slices bacon, cooked and crumbled 🥓
• 1 packet ranch seasoning mix 🌿
• 3 tablespoons butter, melted 🧈
• 2 cloves garlic, minced 🧄
• Salt and pepper to taste 🧂

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Instructions:

1. Prepare the Potatoes:
   • Bring a large pot of salted water to a boil.
   • Add the halved or quartered baby potatoes and cook for about 10-12 minutes or until tender when pierced with a fork.
   • Drain the potatoes and set them aside.
2. Cook the Green Beans:
   • In the same pot, bring more salted water to a boil.
   • Add the trimmed green beans and cook for about 5-7 minutes or until tender but still crisp.
   • Drain the green beans and set them aside.
3. Cook the Bacon:
   • While the potatoes and green beans are cooking, heat a large skillet over medium heat.
   • Add the bacon slices and cook until crispy, about 6-8 minutes.
   • Once cooked, remove the bacon from the skillet, crumble it, and set it aside. Leave a small amount of bacon grease in the pan for flavor.
4. Sauté the Garlic:
   • In the same skillet, add the minced garlic to the remaining bacon grease and sauté for about 1 minute or until fragrant.
5. Combine the Ingredients:
   • Add the cooked potatoes and green beans to the skillet with the garlic. Toss everything together to coat.
   • Pour in the melted butter and sprinkle the ranch seasoning mix over the potatoes and green beans. Stir well to ensure everything is evenly coated with the seasoning.
6. Finish the Dish:
   • Add the crumbled bacon to the skillet and stir to combine.
   • Cook for an additional 2-3 minutes to allow the flavors to meld together.
   • Taste and adjust seasoning with salt and pepper, as needed.
7. Serve:
   • Transfer the dish to a serving platter or bowl and serve warm.

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Enjoy your delicious Country Ranch Green Beans ‘n Potatoes with Bacon!

This easy-to-make side dish is packed with flavor and perfect for family dinners, barbecues, or holiday meals. The blend of ranch seasoning, crispy bacon, and tender vegetables makes this a recipe you’ll want to make again and again.