🥔 Cheesy Potato Roll 🧀
A crispy, golden potato roll filled with gooey cheese & veggies—perfect as a side dish or a delicious vegetarian main!
📌 Yields: 4-6 servings
⏱ Prep Time: 30 minutes
🔥 Cook Time: 30-40 minutes
🛒 Ingredients
For the Potato Base:
- 3 large potatoes (Russet or similar, peeled & cubed)
- ½ cup milk or cream
- 2 tbsp butter or olive oil
- Salt & pepper, to taste
- 1 egg (optional, for binding)
For the Filling:
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup chopped vegetables (spinach, bell peppers, onions, mushrooms, etc.)
- 2 cloves garlic, minced (optional)
For Baking & Garnish:
- Olive oil, for brushing
- Fresh herbs (parsley, chives, etc.), chopped
👨🍳 Instructions
1️⃣ Prepare the Mashed Potatoes
- Preheat oven to 400°F (200°C).
- Peel and boil potatoes in salted water until tender (about 20-25 minutes).
- Drain and mash the potatoes while still hot.
- Mix in milk (or cream), butter (or olive oil), salt, and pepper.
- If using, add the egg and mix well for a firmer texture.
2️⃣ Sauté the Vegetables (Optional)
- Heat a pan over medium heat.
- Sauté chopped vegetables & minced garlic with a bit of oil until softened.
3️⃣ Assemble the Potato Roll
- Line a baking sheet with parchment paper.
- Spread mashed potatoes evenly into a rectangle (about ½-inch thick).
- Sprinkle cheese & sautéed vegetables evenly over the surface.
4️⃣ Roll It Up!
- Using the parchment paper, gently roll the potato mixture into a tight log.
- Place the roll seam-side down on the baking sheet.
5️⃣ Bake to Perfection
- Brush the roll with olive oil for a crispy crust.
- Bake for 30-40 minutes, until golden brown & set.
6️⃣ Garnish & Serve
- Let the roll cool slightly before slicing.
- Garnish with chopped fresh herbs.
- Serve warm & enjoy!
🔥 Pro Tips & Variations
🥓 Want extra flavor? – Add crispy bacon to the filling.
🧀 More cheesiness? – Try Gruyère, feta, or gouda.
🌿 Herb boost? – Mix thyme or rosemary into the potatoes.
🥣 Make-ahead friendly? – Prep & refrigerate before baking for up to 24 hours.
📊 Nutrition (Per Serving, Approx.)
📌 Calories: ~250 kcal
📌 Carbs: ~30g
📌 Fat: ~12g
📌 Protein: ~8g
(Values are estimates and may vary.)
💬 Tried this recipe? Let us know how it turned out! ⬇️
