📌 Prep Time: 10 minutes
📌 Cook Time: 35-40 minutes
📌 Servings: 6

🛒 Ingredients

• 1 ½ lbs Brussels sprouts, halved
• 8 oz. bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, grated
• ½ cup fontina cheese, grated (optional, but recommended)
• ¾ cup heavy cream
• 2 tbsp extra-virgin olive oil
• 1 egg
• 1 sprig rosemary, minced
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp red pepper flakes (optional, for heat)
• Kosher salt and freshly ground pepper, to taste

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👨‍🍳 Instructions

1️⃣ Preheat & Roast Brussels Sprouts

• Preheat your oven to 400°F (200°C).
• Toss Brussels sprouts in olive oil, salt, and pepper.
• Spread them in a large baking dish and roast for 15-20 minutes, or until semi-softened.

2️⃣ Make the Cheese Mixture

• In a large bowl, whisk together:
  • Egg
  • Heavy cream
  • Minced rosemary
  • Garlic powder
  • Onion powder
  • Red pepper flakes (if using)
• Stir in grated cheddar and fontina cheeses.

3️⃣ Combine & Bake

• Remove Brussels sprouts from the oven.
• Add ¾ of the cooked bacon to the dish.
• Pour the cheese mixture over the top and mix well.
• Sprinkle the remaining bacon on top.

4️⃣ Finish Baking

• Reduce oven temperature to 350°F (175°C).
• Return the baking dish to the oven and bake for 20-25 minutes, or until the cheese is bubbly and just set.

5️⃣ Cool & Serve

• Let cool for 5 minutes before serving.
• Serve hot and enjoy this cheesy, bacon-filled goodness!

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🔥 Pro Tips & Variations

🧄 Extra flavor? – Sauté the Brussels sprouts in bacon fat instead of olive oil before roasting.
🧀 Different cheeses? – Try Gruyère, Parmesan, or smoked Gouda for a twist.
🥓 Crispier bacon? – Reserve some bacon to sprinkle on top after baking for extra crunch.
🌶 Spicier? – Add a dash of cayenne or hot sauce to the cream mixture.

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📊 Nutrition (Per Serving, Approx.)

📌 Calories: ~350 kcal
📌 Carbs: ~10g
📌 Fat: ~28g
📌 Protein: ~15g

(Values are approximate.)

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💭 Final Thoughts

This cheesy, bacon-infused Brussels sprouts bake is creamy, savory, and incredibly satisfying—perfect for a holiday table, weeknight dinner, or side dish for a steak night.

💬 Tried this recipe? Let us know how it turned out! ⬇️