These baked garlic Parmesan chicken cutlets are crispy, juicy, and packed with flavor! An easy oven-baked alternative to fried chicken that’s perfect for busy weeknights. Serve with pasta, salad, or veggies!

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Why You’ll Love This Recipe ❤️

✔ Crispy & Flavorful – A golden Parmesan crust with garlic & herbs.
✔ Healthier Option – Baked, not fried, for a lighter but still crispy texture.
✔ Quick & Easy – Minimal prep, simple ingredients, and ready in under 30 minutes.
✔ Family-Friendly – A crowd-pleaser for both kids & adults.
✔ Versatile – Serve with pasta, salad, roasted veggies, or in a sandwich!

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Ingredients 🛒

For the Chicken

• 4 boneless, skinless chicken breasts (or pre-cut chicken cutlets)
• 1 cup breadcrumbs (Italian-seasoned or plain)
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp paprika (optional, for a smoky flavor)
• Salt & pepper, to taste
• ½ cup all-purpose flour
• 2 large eggs, beaten

For the Coating

• ¼ cup melted butter (or olive oil for a lighter option)
• 2 tbsp fresh parsley, chopped (for garnish)

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Step-by-Step Instructions 🥣

1️⃣ Preheat & Prep 🔥

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or lightly grease with cooking spray.

2️⃣ Prepare the Coating 🧄

• In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic, oregano, basil, paprika, salt, and pepper.
• Place flour in another shallow bowl and beaten eggs in a third bowl.

3️⃣ Coat the Chicken 🍗

• Pat the chicken dry with paper towels. If thick, slice horizontally to create thin cutlets.
• Dredge each cutlet in flour, shaking off excess.
• Dip into beaten eggs, ensuring full coverage.
• Press into the breadcrumb mixture, coating evenly.

4️⃣ Bake to Perfection 🔥

• Arrange chicken cutlets on the prepared baking sheet.
• Drizzle melted butter or olive oil over the top for extra crispiness.
• Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).

5️⃣ Garnish & Serve 🍽️

• Remove from oven & let rest for 5 minutes.
• Sprinkle with fresh parsley for a pop of color & freshness.
• Serve warm with pasta, mashed potatoes, roasted vegetables, or salad.

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Pro Tips & Variations 🔥

🔥 Spicy Kick – Add a pinch of red pepper flakes to the breadcrumb mixture.
🧀 Cheesy Upgrade – Melt mozzarella or provolone on top during the last 5 minutes.
🍞 Gluten-Free Option – Use gluten-free breadcrumbs & flour.
🌿 Herb Swap – Try thyme, rosemary, or Italian seasoning instead of oregano & basil.

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FAQs (Frequently Asked Questions) ❓

1. Can I use chicken thighs instead of breasts?
✔ Yes! Boneless, skinless thighs add extra juiciness. Adjust baking time as needed.

2. How do I store & reheat leftovers?
✔ Store in an airtight container in the fridge for up to 3 days.
✔ Reheat in the oven (350°F for 10 minutes) or air fryer (5 minutes at 375°F).

3. Can I make this dish ahead of time?
✔ Yes! Coat the chicken up to 24 hours in advance and refrigerate before baking.

4. What sides go well with this dish?
✔ Spaghetti with marinara, Caesar salad, roasted veggies, or garlic bread.

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The Origins of This Dish 🇮🇹

This baked Parmesan chicken is inspired by classic Italian-American cuisine, similar to Chicken Parmesan but without the heavy marinara & frying. It’s a lighter, modern take on a beloved favorite!

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Nutritional Information (Per Serving) 🥗

📌 Calories: 360 kcal
📌 Protein: 42g
📌 Carbs: 28g
📌 Fat: 12g

(Values are approximate and may vary based on ingredients.)

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What to Serve With Garlic Parmesan Chicken 🍷

🥗 Side Salad – A crisp Caesar or Mediterranean salad.
🍝 Pasta – Serve with garlic butter noodles or pesto pasta.
🥦 Roasted Veggies – Try asparagus, zucchini, or Brussels sprouts.
🥖 Crusty Bread – A slice of warm garlic bread to soak up the flavors!