🇬🇧 Classic Bangers and Mash with Rich Onion Gravy 🇬🇧
This classic British Bangers and Mash recipe features juicy sausages, creamy mashed potatoes, and a rich onion gravy. The ultimate comfort food for an easy, hearty meal!
Why You’ll Love This Recipe ❤️
✔ Traditional British Comfort Food – A pub-style classic made easy at home.
✔ Rich & Flavorful Gravy – Caramelized onions in a savory, silky sauce.
✔ Perfect for Family Dinners – Simple ingredients, big flavor!
✔ Make-Ahead Friendly – Prep components in advance for easy serving.
Ingredients (Serves 4)
🌭 For the Bangers (Sausages):
- 8 pork sausages (traditional British bangers)
🥔 For the Mashed Potatoes:
- 4 large potatoes, peeled & cut into chunks
- 4 tbsp unsalted butter
- ½ cup milk (adjust as needed)
- Salt & pepper, to taste
🧅 For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups beef or chicken broth
- 1 tbsp Worcestershire sauce
- Salt & pepper, to taste
Step-by-Step Instructions
1️⃣ Cook the Sausages 🌭
- Heat a drizzle of oil in a large skillet over medium-high heat.
- Add sausages and cook, turning occasionally, until browned and cooked through (about 12-15 minutes).
- Remove from skillet & set aside.
2️⃣ Make the Mashed Potatoes 🥔
- In a large pot, bring salted water to a boil.
- Add potatoes and cook until fork-tender (about 15 minutes).
- Drain well, then mash with butter & milk until smooth & creamy.
- Season with salt & pepper. Cover and keep warm.
3️⃣ Prepare the Onion Gravy 🧅
- In the same skillet used for sausages, melt butter over medium heat.
- Add sliced onions and cook until caramelized (10-15 minutes).
- Sprinkle flour over onions and stir well to coat. Cook for 1 minute.
- Slowly pour in broth, stirring constantly to avoid lumps.
- Add Worcestershire sauce and bring to a simmer.
- Cook until thickened (5-7 minutes). Season with salt & pepper.
4️⃣ Serve & Enjoy 🍽️
- Spoon mashed potatoes onto plates.
- Arrange sausages on top.
- Pour over rich onion gravy.
- Serve immediately & enjoy!
Nutrition Facts (Per Serving)
📌 Calories: 480 kcal
📌 Protein: 22g
📌 Carbs: 40g
📌 Fat: 26g
(Values are approximate and may vary based on ingredients.)
Best Side Dishes for Bangers and Mash 🥗
🥕 Roasted Carrots & Parsnips – A classic British pairing.
🥦 Steamed Greens – Try peas, cabbage, or green beans.
🥖 Crusty Bread – Perfect for soaking up that delicious gravy.
Recipe Variations & Tips 🌟
🔥 Spicy Twist: Use spicy sausages or add a dash of cayenne to the gravy.
🧄 Extra Flavor: Add minced garlic to the mashed potatoes.
🥩 Make It Hearty: Swap pork sausages for beef or lamb bangers.
🍺 Pub-Style Upgrade: Stir a splash of beer into the gravy for depth.
Storage & Reheating Tips 🥡
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Keep in a freezer-safe container for up to 2 months.
- Reheat: Warm in a skillet over low heat or microwave in short intervals.
💡 Pro Tip: Add a splash of broth or milk when reheating mashed potatoes for creaminess!
Final Thoughts 💭
This Bangers and Mash recipe brings British pub flavors to your table with juicy sausages, creamy mashed potatoes, and a rich onion gravy. 🍻
💬 Tried this recipe? Leave a comment & let us know your favorite twist! 📝👇
