Garlic Parmesan Cheeseburger
Introduction
Garlic Parmesan Cheeseburger Bombs are a delightful, bite-sized treat that combines the flavors of a classic cheeseburger with the convenience of a handheld snack. They’re ideal for game days, parties, or a cozy weeknight dinner, offering a fun twist on traditional burgers. Below, we’ll break down how to create this recipe, ensuring it’s lengthy and original to avoid copyright issues, while keeping it engaging for your website audience.
Ingredients and Preparation
To make these bombs, you’ll need ingredients for the filling, dough, and topping. The filling includes 1 lb of ground beef, seasoned with salt, pepper, garlic powder, and onion powder, mixed with cheddar and optional cream cheese for extra creaminess. The dough uses a 16 oz can of refrigerated biscuit dough, and the topping is made with melted butter, minced garlic or garlic powder, grated Parmesan, and fresh parsley for garnish.
Step-by-Step Instructions
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Cook the ground beef until browned, drain excess fat, and mix in the seasonings and cheeses. Flatten each biscuit into a 4-inch circle, add the beef mixture, and seal into a ball. Brush with a garlic-Parmesan butter mixture and bake for 12-15 minutes until golden. Garnish with parsley and serve warm.
Tips and Serving Suggestions
For best results, ensure the dough is sealed tightly to prevent leaks. You can make them ahead and freeze for later, reheating at 350°F for 10 minutes. Serve as an appetizer with dipping sauces like ketchup or mustard, or pair with a salad for a light meal. Customize with add-ins like bacon or pickles for variety.
Survey Note: Detailed Recipe and Analysis for Garlic Parmesan Cheeseburger Bombs
Introduction and Context
Garlic Parmesan Cheeseburger Bombs represent a creative fusion of classic cheeseburger flavors into a convenient, bite-sized format, ideal for social gatherings, game days, or family dinners. Given the user’s request to post this recipe on a website with a lengthy, original description while avoiding copyright issues, this note provides a comprehensive guide. The recipe is based on general culinary knowledge and insights from various online sources, ensuring originality and depth for website publication.
The current date is Tuesday, May 13, 2025, at 10:35 AM +01, and this analysis reflects contemporary recipe trends and practices. The user provided a partial ingredient list and a description, including an attachment depicting the finished product, which showed golden-brown buns with a savory filling, topped with garlic, Parmesan, and herbs. This visual and textual information guided the development of a detailed recipe.
Methodology and Sources
To ensure a thorough and original recipe, information was gathered from multiple online recipe platforms, such as recipesbyclare.com, zestplate.com, and claprecipes.com. These sources provided insights into common ingredients and methods, which were then rephrased to create a unique post. The attachment’s partial ingredient list (2 tbsp melted butter, 1 tsp minced garlic or garlic powder, 2 tbsp grated Parmesan) was integrated, ensuring alignment with the user’s vision.
Detailed Recipe Breakdown
Ingredients
The recipe is divided into three categories for clarity, as shown in the table below:
| Category | Ingredient | Quantity |
|---|---|---|
| Filling | Ground beef | 1 lb |
| Salt | 1 tsp | |
| Black pepper | 1/2 tsp | |
| Garlic powder | 1 tsp | |
| Onion powder | 1 tsp | |
| Shredded cheddar cheese | 1 cup | |
| Cream cheese, softened (optional) | 1/2 cup | |
| Dough | Refrigerated biscuit dough | 1 can (16 oz, 8 biscuits) |
| Topping | Butter, melted | 2 tbsp |
| Minced garlic or garlic powder | 1 tsp (minced) or 1/2 tsp (powder) | |
| Grated Parmesan cheese | 2 tbsp | |
| Fresh parsley, chopped | For garnish |
This table ensures all ingredients are accounted for, with quantities based on common practices from the researched recipes.
Step-by-Step Instructions
- Preheat the Oven: Begin by setting your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This temperature and preparation ensure even baking and easy cleanup.
- Prepare the Filling: In a large skillet over medium heat, cook 1 lb of ground beef until browned and fully cooked, typically 5-7 minutes. Drain excess fat to avoid a greasy filling. Stir in 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder for flavor. For added creaminess, mix in 1/2 cup softened cream cheese, then remove from heat and let cool slightly.
- Assemble the Bombs: Open a 16 oz can of refrigerated biscuit dough, separating into 8 individual biscuits. Flatten each into a 4-inch circle using your hands or a rolling pin. Place about 2 tablespoons of the beef mixture in the center of each, ensuring even distribution. Fold the edges over the filling, pinching to seal tightly, forming a ball. This step is crucial to prevent leaks during baking.
- Prepare the Topping: In a small bowl, combine 2 tbsp melted butter with 1 tsp minced garlic (or 1/2 tsp garlic powder) and 2 tbsp grated Parmesan cheese. This mixture will add a rich, garlicky flavor to the tops.
- Bake: Arrange the bombs seam-side down on the prepared baking sheet. Brush generously with the garlic-Parmesan butter mixture for a golden, flavorful crust. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Serve: Remove from the oven and let cool for 5 minutes to avoid burns. Garnish with chopped fresh parsley for a fresh, colorful touch. Serve warm for the best texture and flavor.
Tips and Variations
To enhance the recipe, consider the following tips, derived from common practices in similar recipes:
- Make Ahead: Assemble the bombs and refrigerate for up to 24 hours before baking. Brush with the butter mixture just before baking for freshness.
- Freezing: After baking and cooling, freeze in an airtight container for up to 3 months. Reheat at 350°F for about 10 minutes or until warmed through, though the texture may slightly differ.
- Variations: Customize the filling with diced onions, pickles, or crispy bacon for added flavor. Cheese options include mozzarella for stretchiness, pepper jack for heat, or Swiss for a milder taste. Ensure to adjust seasoning if adding salty ingredients like bacon.
- Sealing Technique: Pinch the dough edges tightly to seal, as gaps can cause the cheese to leak, affecting the presentation and texture.
Serving Suggestions
Garlic Parmesan Cheeseburger Bombs are versatile for various occasions:
- Appetizer: Perfect for parties or game days, serve with dipping sauces like ketchup, mustard, or a tangy Thousand Island dressing, as suggested by creativescookery.com.
- Main Dish: Pair with a fresh green salad or crispy fries for a light meal, ideal for weeknight dinners.
- Potluck Favorite: Their handheld nature makes them ideal for potlucks, ensuring easy serving and enjoyment.
- Game Day Snack: They’re a hit during sports events, offering a flavorful, shareable bite that complements beverages.
