This stuffed chicken breast recipe is juicy, flavorful, and packed with spinach, roasted red peppers, and melty mozzarella. An easy baked chicken dish perfect for a healthy dinner!

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Why You’ll Love This Recipe ❤️

✔ Juicy & Flavorful – The perfect balance of tender chicken, cheesy goodness, and vibrant veggies.
✔ Healthy & Low-Carb – Packed with protein and nutrients.
✔ Easy to Make – Simple ingredients and one-pan cooking!
✔ Great for Meal Prep – Make ahead and store for busy days.

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Ingredients (Serves 4)

🍗 Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup roasted red peppers, sliced
• 1 cup fresh spinach
• 1 cup shredded mozzarella cheese

🧄 Seasoning Mix:

• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt & pepper to taste

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Step-by-Step Instructions

1️⃣ Prep & Preheat 🔥

• Preheat oven to 375°F (190°C).

2️⃣ Slice & Stuff 🧀

• Make a deep cut along the side of each chicken breast to create a pocket (don’t cut all the way through).
• Stuff each pocket with roasted red peppers, fresh spinach, and mozzarella cheese.
• Secure with toothpicks if needed.

3️⃣ Season the Chicken 🧄

• In a bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper.
• Brush the mixture over both sides of the stuffed chicken breasts.

4️⃣ Bake to Perfection 🍗

• Place chicken in a baking dish and bake for 25-30 minutes.
• Ensure the internal temperature reaches 165°F (75°C) before serving.

5️⃣ Serve & Enjoy 🍽️

• Let the chicken rest for 5 minutes before slicing.
• Serve with steamed vegetables, a fresh salad, or roasted potatoes!

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Nutrition Facts (Per Serving)

📌 Calories: 320 kcal
📌 Protein: 42g
📌 Carbs: 5g
📌 Fat: 14g

(Values are approximate and may vary based on ingredients.)

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Serving Suggestions & Variations 🌟

🥗 Pair With: Serve alongside roasted veggies, mashed cauliflower, or a side salad.
🔥 Spicy Kick: Add red pepper flakes or chopped jalapeños to the stuffing.
🧄 Extra Flavor: Swap mozzarella for feta or goat cheese.
🍗 Air Fryer Version: Cook at 375°F for 20-25 minutes, flipping halfway.

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Storage & Meal Prep Tips 🥡

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap individual stuffed chicken breasts in foil and freeze for up to 2 months.
• Reheat: Bake at 350°F for 10-15 minutes, or microwave for a quick meal.

💡 Pro Tip: Slice and use leftovers for salads, wraps, or pasta!

Final Thoughts 💭

This spinach and roasted red pepper stuffed chicken is a healthy, cheesy, and protein-packed dinner that’s quick, easy, and full of flavor! 😍

💬 Tried this recipe? Leave a comment & let us know how it turned out! 📝👇