🍪 Healthy Banana Oat Cookies with Blueberries


Why You’ll Love This Recipe ❤️

No Added Sugar – Naturally sweetened with bananas and honey.
Gluten-Free & Dairy-Free – A perfect clean-eating treat!
Quick & Easy – Ready in under 20 minutes.
Kid-Friendly & Meal-Prep Friendly – Great for snacks or breakfast on the go!


Ingredients (Makes 10-12 Cookies)

🥑 Base Ingredients:

  • 2 ripe bananas, mashed
  • 1 cup rolled oats (use gluten-free if needed)
  • ½ cup fresh blueberries (or dried blueberries/chopped figs for a Mediterranean twist)
  • ¼ cup honey or pure maple syrup
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Pinch of salt

🥜 Optional Add-Ins for Extra Flavor & Texture:

  • 2 tbsp chopped walnuts or pistachios
  • 1 tbsp olive oil or tahini (for extra richness)
  • Zest of ½ lemon (for a bright citrus touch)

Step-by-Step Instructions

1️⃣ Prep & Preheat 🔥

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.

2️⃣ Mash & Mix 🍌

  • In a large bowl, mash bananas until smooth.
  • Stir in oats, cinnamon, salt, vanilla, and honey/maple syrup.
  • Gently fold in blueberries and any optional add-ins.

3️⃣ Let It Rest

  • Allow the mixture to sit for 5–10 minutes so the oats absorb moisture.

4️⃣ Shape the Cookies 🍪

  • Scoop out spoonfuls and form small cookies on the baking sheet.
  • Flatten slightly with the back of a spoon.

5️⃣ Bake to Perfection 🔥

  • Bake for 15–18 minutes or until lightly golden on the edges.

6️⃣ Cool & Enjoy 😋

  • Let cookies cool completely before enjoying!
  • Store in an airtight container at room temperature for 3–4 days or refrigerate for up to a week.

Serving Suggestions & Variations 🌟

🥣 Breakfast Idea – Serve with Greek yogurt and a drizzle of honey.
Snack Pairing – Enjoy with tea, coffee, or a matcha latte.
🍫 Dessert Version – Add dark chocolate chips for a healthy indulgence.


Storage & Meal Prep Tips 🥡

  • Room Temperature: Store in an airtight container for up to 3–4 days.
  • Refrigerate: Keeps fresh for up to a week.
  • Freeze: Store in a freezer-safe bag for up to 3 months.

💡 Pro Tip: Warm frozen cookies in the oven at 300°F (150°C) for 5 minutes for a fresh taste!


Internal Links 🔗

👉 Best 5-Minute No-Bake Energy Bites 🍫
👉 Healthy Breakfast Ideas with Oats 🥣
👉 Top 10 Sugar-Free Snacks You’ll Love 🍏


Final Thoughts 💭

These soft banana oat cookies are nutritious, easy, and naturally sweetened—a perfect guilt-free treat! 😍

💬 Tried this recipe? Leave a comment & let us know how you liked it! 📝👇


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