Original Gooey Butter Cake
Historical Context: The Story Behind the Cake
To add depth and engagement, include a history section. Research suggests the Ooey Gooey Butter Cake originated in St. Louis, Missouri, in the 1930s, born from a baking mistake by a German-American baker who reversed butter and flour proportions in a coffee cake recipe. Instead of discarding the gooey result, he sold it, and it became a local hit. Over time, variations emerged, with Paula Deen’s version using a cake mix crust and cream cheese filling, making it accessible for home bakers. This backstory, sourced from reliable sites like Wikipedia Entry on Gooey Butter Cake and History of Gooey Butter Cake, adds cultural richness and encourages readers to explore further.
Full Recipe: Step-by-Step Guide
The image provides a starting point, but to make your post lengthy, include the complete recipe. Based on Paula Deen’s official site, here are the ingredients and directions:
| Section | Details |
|---|---|
| Recipe Name | Original Gooey Butter Cake |
| Chef | Paula Deen |
| Difficulty | Easy |
| Prep Time | 10 minutes |
| Cook Time | 50 minutes (corrected from initial 10 minutes for accuracy) |
| Servings | 10 |
| Ingredients | – 1 (18 1/4 oz) package yellow cake mix – 1 egg – 16 tablespoons melted butter (divided) – 1 (8 oz) package softened cream cheese – 2 eggs – 1 teaspoon vanilla – 1 (16 oz) box powdered sugar |
| Directions | 1. Preheat oven to 350 °F. 2. Combine cake mix, 1 egg, and 8 tablespoons butter; mix well with electric mixer. Pat into bottom of lightly greased 13×9-inch baking pan. 3. Beat cream cheese until smooth. Add 2 eggs, 1 teaspoon vanilla, and 8 tablespoons butter; beat together. 4. Add powdered sugar; mix well. Spread over cake batter and bake for 40-50 minutes. Ensure center is a little gooey, do not overbake. |
Break this down in your post with clear headings: “Ingredients” and “Directions,” using bullet points for readability. For example, under “Directions,” detail each step, like “Preheat your oven to 350°F (175°C) and grease a 13×9-inch pan for easy removal.” This step-by-step format caters to beginners and keeps readers engaged.
Baking Tips: Ensuring Success
To enhance your post, include a “Tips for Success” section. Suggest using room-temperature cream cheese for a smooth filling, pressing the crust firmly into the pan, and checking doneness by ensuring the center is still slightly jiggly after 40-50 minutes. These tips, drawn from recipe analysis, help readers avoid common pitfalls and encourage repeat visits for more advice.
Serving Suggestions and Variations: Keeping It Fresh
Make your post even longer by offering serving ideas and variations. Suggest serving with whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar. For variations, propose using a chocolate cake mix for a richer crust, adding peanut butter to the filling, or incorporating lemon zest for a citrus twist. These ideas, inspired by recipe adaptations, cater to diverse tastes and keep readers scrolling for inspiration.
Nutritional Information: Catering to Health-Conscious Readers
Include a “Nutritional Information” section for completeness, estimating per serving (15 servings) as:
- Calories: 400-500
- Fat: 20-25g
- Saturated Fat: 10-15g
- Cholesterol: 70-80mg
- Sodium: 300-400mg
- Carbohydrates: 50-60g
- Sugar: 40-50g
- Protein: 3-4g
Note these are approximate and vary by ingredients, appealing to health-conscious readers while acknowledging the cake’s indulgent nature.
Conclusion: A Dessert Worth Sharing
Wrap up by emphasizing the cake’s appeal: “Paula Deen’s Ooey Gooey Butter Cake is more than a recipe—it’s a piece of culinary history, born from a happy accident and perfected over decades. Whether you’re baking for a crowd or treating yourself, this cake is sure to delight.” This conclusion, drawn from historical research, leaves readers inspired and likely to return for more content.
