Try this Bacon Mushroom Swiss Cheese Meatloaf recipe for a juicy, cheesy, and smoky dish loaded with crispy bacon, mushrooms, and Swiss cheese. Perfect for a family dinner!

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Ingredients

Meatloaf Mixture:

• 1 pound ground beef
• 1/2 pound ground pork (adds extra juiciness and flavor)
• 1 cup breadcrumbs
• 1/2 cup milk (keeps it moist)
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped onions
• 1 cup finely chopped mushrooms
• 4 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Topping:

• 1/2 cup ketchup (for that classic glazed finish)

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Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Grease a baking dish or line a baking sheet with parchment paper.

2. Prepare Ingredients

• Cook the bacon until crispy, then crumble it.
• Sauté onions and mushrooms in the same skillet with a little bacon grease until softened. Set aside to cool.

3. Mix the Meatloaf

• In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, sautéed onions, and mushrooms.
• Add eggs, Worcestershire sauce, ketchup, garlic powder, thyme, salt, and black pepper.
• Gently mix until just combined—avoid overmixing to keep the meatloaf tender.

4. Shape and Bake

• Form the meat mixture into a loaf shape and place it in the prepared baking dish.
• Spread 1/2 cup ketchup evenly over the top for a flavorful glaze.
• Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).

5. Rest and Serve

• Let the meatloaf rest for 10 minutes before slicing—this helps keep it juicy.
• Serve warm with mashed potatoes, roasted veggies, or a fresh salad.

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Recipe Details

• Prep Time: 20 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6
• Calories per Serving: ~450 kcal

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Pro Tips for the Best Meatloaf

✔ Use a mix of beef and pork for the perfect balance of flavor and moisture.
✔ Breadcrumbs + milk create a tender, juicy texture.
✔ Swiss cheese melts beautifully, adding a creamy, nutty taste.
✔ Let it rest before slicing to lock in the juices.

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📌 Share & Save!

🔗 Love this recipe? Save it for later! Pin it on Pinterest or share it on Facebook & Instagram with #BaconMushroomMeatloaf!

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