Garlic Parmesan Chicken Meatloaf – A Savory, Cheesy Twist on a Classic Comfort Dish

Discover our Garlic Parmesan Chicken Meatloaf recipe – a tender, flavorful meatloaf made with ground chicken, savory cheeses, and a crispy garlic Parmesan topping. Perfect for a healthy, delicious dinner!

Ingredients

For the Meatloaf:

• 1 lb ground chicken
• 1/2 cup breadcrumbs (Panko works well)
• 1/3 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1/2 small onion, finely diced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil

For the Garlic Parmesan Topping:

• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp melted butter
• 1 clove garlic, minced

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Directions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Prepare the Meatloaf Mixture

• In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, mozzarella, egg, minced garlic, diced onion, Italian seasoning, salt, pepper, and fresh parsley.
• Mix just until combined—avoid overmixing to maintain a tender texture.

3. Shape the Meatloaf

• Transfer the meat mixture to your prepared loaf pan or baking sheet, shaping it into a uniform loaf.

4. Make the Garlic Parmesan Topping

• In a small bowl, mix together the 1/4 cup grated Parmesan, 1/4 cup breadcrumbs, melted butter, and minced garlic.
• Evenly spread this topping over the surface of the meatloaf.

5. Bake the Meatloaf

• Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and crispy.

6. Serve

• Let the meatloaf rest for 5 minutes before slicing.
• Garnish with additional fresh parsley, if desired.
• Serve with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.

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Quick Recipe Facts

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Calories per Serving: Approximately 320 kcal
• Servings: 4

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Pro Tips for the Perfect Meatloaf

• Avoid Overmixing: To keep the meatloaf tender, mix the ingredients until just combined.
• Uniform Shape: Form the meatloaf evenly for even cooking.
• Extra Flavor: Drizzle a little olive oil over the meatloaf before baking to enhance the flavors.