Pineapple Juice Cake RecipeMoist, tropical, and bursting with flavor – this easy Pineapple Juice Cake is a crowd-pleaser!
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup pineapple juice (canned or fresh)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Dry Ingredients: In a bowl, whisk together cake mix, pudding mix, flour, baking powder, and salt.
- Cream Butter & Sugar: In a separate bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Combine: Alternately add dry ingredients and pineapple juice to the butter mixture, blending until smooth.
- Bake: Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool & Serve: Let cool before slicing. Optional: Drizzle with pineapple glaze or top with whipped cream!
Pro Tip: For extra tropical flavor, add 1/2 cup crushed pineapple (drained) to the batter!
