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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories per serving: ~320 kcal

Bright, tangy, and creamy, this Coconut Lime Fish Soup is a flavor-packed dish that’s easy to make yet impressive enough for dinner guests. The combination of tender white fish, aromatic spices, and zesty lime makes it a refreshing meal for any occasion.

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Ingredients

• 1 lb (450g) white fish fillets (cod, snapper, or halibut), cut into 1-inch pieces
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-inch ginger, minced
• 1-2 red chilies, sliced (optional for heat)
• 1 can (14 oz) coconut milk
• 4 cups fish stock (or chicken broth)
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp lime zest
• Juice of 2 limes
• 2 tsp sugar
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• ½ cup fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Salt & black pepper, to taste

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Step-by-Step Instructions

1. Sauté the Aromatics

In a large pot, heat vegetable oil over medium heat. Add chopped onion and cook until soft (~3-4 mins). Stir in garlic, ginger, and chilies (if using) and sauté for 2 minutes until fragrant.

2. Build the Soup Base

Pour in coconut milk and fish stock, stirring well. Add fish sauce, soy sauce, lime zest, lime juice, and sugar. Bring to a gentle simmer.

3. Add Vegetables

Toss in cherry tomatoes and bell pepper. Cook for 5-7 minutes until slightly tender but still vibrant.

4. Cook the Fish

Gently add fish pieces and simmer for 5-7 minutes until the fish flakes easily. Avoid overcooking!

5. Adjust Seasoning

Taste and add more lime juice, salt, or pepper if needed.

6. Serve & Garnish

Ladle into bowls, top with fresh cilantro, and serve with lime wedges for extra zest.

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Tips for the Best Coconut Lime Fish Soup

✔ Fish choice: Use firm white fish like cod or halibut to prevent breaking apart.
✔ Spice control: Omit chilies for a mild version or add extra for more heat.
✔ Make it ahead: The broth can be prepared in advance; add fish just before serving.
✔ Pairing suggestion: Serve with steamed jasmine rice or crusty bread.

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Why You’ll Love This Recipe

✅ Quick & easy – Ready in 40 minutes!
✅ Healthy & light – Packed with lean protein and veggies.
✅ Bursting with flavor – Creamy coconut meets zesty lime.

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Final Thoughts

This Coconut Lime Fish Soup is a restaurant-quality dish you can make at home. Perfect for weeknights or entertaining, it’s a guaranteed crowd-pleaser!

Try it today and bring tropical flavors to your table! 🌴🐟

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