Crispy Fried Lasagna Rolls with Spinach Alfredo Sauce
🧀 Ingredients
🔹 Spinach Alfredo Sauce:
✔ 2 tbsp unsalted butter 🧈
✔ 1/4 medium onion, finely chopped 🧅
✔ 1 tsp minced garlic 🧄
✔ 1/2 tsp salt (adjust to taste)
✔ 1/4 tsp black pepper
✔ 1 cup heavy cream 🥛
✔ 1 cup grated Parmesan cheese 🧀
✔ 1 cup fresh spinach, chopped 🌿
🔹 Lasagna Rolls:
✔ 8 cooked lasagna noodles 🍝
✔ 1 1/2 cups ricotta cheese
✔ 1 1/2 cups shredded mozzarella cheese 🧀
✔ 1/2 cup grated Parmesan cheese
✔ 1 egg 🥚
✔ 1 tbsp chopped fresh basil (optional) 🌿
✔ Olive oil, for frying
🔥 Step-by-Step Instructions
1️⃣ Prepare the Spinach Alfredo Sauce
1️⃣ Melt butter in a medium saucepan over medium heat.
2️⃣ Add chopped onion and garlic; cook for 2-3 minutes until softened and fragrant.
3️⃣ Season with salt and pepper, then pour in the heavy cream. Bring to a simmer.
4️⃣ Stir in the Parmesan cheese, letting the sauce thicken for 3-4 minutes.
5️⃣ Add chopped spinach and cook until wilted. Remove from heat and set aside.
2️⃣ Prepare the Lasagna Rolls
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Lay out the cooked lasagna noodles on a flat surface.
3️⃣ Spread a thin layer of ricotta cheese on each noodle.
4️⃣ Sprinkle mozzarella and Parmesan cheese evenly over the ricotta. Add a little basil, if using.
5️⃣ Carefully roll up each lasagna noodle into a tight roll.
3️⃣ Fry the Lasagna Rolls
1️⃣ Heat olive oil in a large skillet over medium-high heat.
2️⃣ Place the lasagna rolls seam side down and fry until golden and crispy (about 3-4 minutes per side).
3️⃣ Transfer to a paper towel-lined plate to drain excess oil.
4️⃣ Assemble & Serve
1️⃣ Place the fried lasagna rolls on a serving platter.
2️⃣ Spoon the creamy spinach Alfredo sauce over the top.
3️⃣ Serve immediately and enjoy! 😋
💡 Tips for the Best Fried Lasagna Rolls
✔ Make-Ahead Option: Prepare and roll the lasagna noodles in advance, then fry them just before serving.
✔ Extra Crispy: Use a light breadcrumb coating before frying for an even crispier texture.
✔ Pairing Ideas: Serve with garlic bread 🥖 and a fresh salad 🥗 for a complete meal.
⏳ Quick Recipe Facts
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: ~45 minutes
- Servings: 4-6
- Calories per Serving: ~450 kcal
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