Joe’s Crab Shack-Style Crab Dip (Creamy & Cheesy!)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6-8
Cuisine: American
Course: Appetizer
This copycat Joe’s Crab Shack Crab Dip is creamy, cheesy, and loaded with lump crab meat—just like the restaurant version! Perfect for parties, game day, or a cozy snack.
Why You’ll Love This Recipe
✔️ Rich & decadent—just like the real deal!
✔️ Packed with lump crab meat for the best texture
✔️ Easy to make with simple ingredients
✔️ Crowd-pleaser for any gathering
Ingredients
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup lump crab meat (drained, picked for shells)
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese
- 1 tsp Old Bay seasoning (or Cajun seasoning)
- 1 tsp Worcestershire sauce (optional)
- 1 tsp lemon juice
- ¼ tsp garlic powder
- Salt & pepper to taste
- Chopped parsley or green onions (for garnish)
(Optional add-ins: diced jalapeños, hot sauce, or a splash of white wine for extra flavor!)
Step-by-Step Instructions
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Lightly grease a small baking dish (or use a cast-iron skillet).
2️⃣ Mix the Base
- In a large bowl, beat cream cheese, mayo, and sour cream until smooth.
- Stir in Monterey Jack, cheddar, Old Bay, Worcestershire, lemon juice, and garlic powder.
3️⃣ Fold in Crab
- Gently fold in crab meat (don’t overmix to keep chunks intact).
- Season with salt & pepper to taste.
4️⃣ Bake Until Bubbly
- Transfer to baking dish and bake for 18-20 mins until golden and bubbly.
- Broil 1-2 mins for extra browning (optional).
5️⃣ Garnish & Serve Hot!
- Sprinkle with fresh parsley or green onions.
- Serve with toasted bread, crackers, or tortilla chips.
Pro Tips
🔹 For extra crab flavor, use jumbo lump crab meat.
🔹 Make ahead? Assemble, cover, and refrigerate overnight—bake before serving.
🔹 Spicy version? Add diced jalapeños or a dash of hot sauce.
🔹 No oven? Microwave in 30-sec intervals until heated through.
Serving Suggestions
✨ Best dippers: Baguette slices, pretzel bread, or celery sticks.
✨ Pair with: A cold beer or crisp white wine.
✨ Leftovers? Use as a gourmet grilled cheese filling!
Final Thoughts
This Joe’s Crab Shack Crab Dip is irresistibly creamy, cheesy, and loaded with crab—just like the restaurant favorite, but even better at home!
Tried it? Rate this recipe below! ⭐⭐⭐⭐⭐
