Cool, creamy, and bursting with bright citrus flavor, this no-bake Orange Creamsicle Cheesecake tastes just like the nostalgic ice cream treat—but in luxurious cheesecake form! Perfect for summer parties, potlucks, or anytime you crave a refreshing dessert.

Why You’ll Love This Recipe

✅ No oven needed – Stays cool and fuss-free!
✅ Creamy + citrusy perfection – Just like the classic creamsicle.
✅ Only 15 minutes of prep – Let the fridge do the work.
✅ Gorgeous presentation – Looks as good as it tastes.

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Ingredients

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup heavy cream, cold
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ¼ cup fresh orange juice (about 1 large orange)
• 1 tbsp orange zest (plus extra for garnish)
• ¼ cup orange gelatin (Jell-O) (for color & flavor boost!)
• 1 tsp orange extract (optional, for extra citrus punch)

(Optional: Whipped cream for topping!)

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Step-by-Step Instructions

1. Make the Crust (5 mins + chilling)

1. Mix graham cracker crumbs + sugar in a bowl.
2. Stir in melted butter until evenly coated.
3. Press into a 9-inch springform pan (or pie dish).
4. Chill 30 mins to set.

2. Whip the Filling (10 mins)

1. Beat cream cheese until smooth.
2. Add powdered sugar + vanilla; mix well.
3. In another bowl, whip heavy cream to stiff peaks.
4. Gently fold whipped cream into cream cheese mixture.

3. Add Orange Flavor

1. Stir in orange juice, zest, gelatin, and extract until fully combined.
2. Pour over chilled crust and smooth the top.

4. Chill & Serve

• Refrigerate at least 4 hours (or overnight).
• Garnish with extra zest or whipped cream before slicing.

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Serving Suggestions

🍨 Classic: Serve chilled with a glass of sparkling lemonade.
🍫 Decadent twist: Drizzle with white chocolate ganache.
🍓 Fruity: Top with fresh berries or mandarin slices.

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Pro Tips for Success

🔹 Use full-fat cream cheese for the creamiest texture.
🔹 Zest oranges before juicing—it’s easier!
🔹 No gelatin? Substitute 1 tbsp cornstarch + 1 extra tbsp zest for color.
🔹 For clean slices, dip your knife in hot water before cutting.

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Prep Time: 15 mins | Chill Time: 4 hrs | Total Time: 4 hrs 15 mins
Servings: 8 | Calories: ~250/slice

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