Heavenly Chicken and Mushroom Pasta with a Silky Cream Sauce 🧡🍝💛
🥄 Ingredients for the Perfect Creamy Pasta
🔹 For the Pasta:
✔ 8 oz pasta (penne or fettuccine) 🍝
✔ 2 chicken breasts, sliced into strips 🍗
✔ 2 cups mushrooms, sliced 🍄
🔹 For the Sauce:
✔ ½ cup heavy cream 🥛
✔ ¼ cup grated Parmesan cheese 🧀
✔ ½ cup chicken broth 🍲
✔ 2 cloves garlic, minced 🧄
✔ 1 tbsp olive oil 🫒
✔ Salt & pepper to taste 🧂
✔ Fresh parsley, for garnish 🌿
🔥 Step-by-Step Instructions
1️⃣ Cook the Pasta
- Cook pasta according to package instructions until al dente.
- Drain and set aside.
2️⃣ Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add chicken strips and cook for 7-8 minutes until golden brown and fully cooked.
- Remove from the pan and set aside.
3️⃣ Sauté the Mushrooms & Garlic
- In the same skillet, add minced garlic and sliced mushrooms.
- Sauté for 5 minutes until soft and fragrant.
4️⃣ Make the Creamy Sauce
- Pour in chicken broth, bring to a simmer, and let reduce by half (3-4 minutes).
- Stir in heavy cream and Parmesan cheese.
- Let simmer for 2 minutes until thickened.
5️⃣ Combine Everything
- Return the cooked pasta and chicken to the skillet.
- Toss until everything is well coated in the creamy sauce.
- Season with salt and pepper to taste.
6️⃣ Serve & Enjoy!
- Serve hot, garnished with fresh parsley.
- Pair with garlic bread or a crisp side salad!
💡 Tips for the Best Chicken and Mushroom Pasta
✔ Extra Creamy? Add a splash of milk or more Parmesan.
✔ Want More Flavor? Use grilled chicken or add red pepper flakes for spice!
✔ Vegetarian Option? Swap chicken for zucchini or spinach.
⏳ Quick Recipe Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: ~450 per serving
- Servings: 2-3
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