No-Bake Cherry Chocolate Chip Pie – A Cool Summer Treat!
Beat the heat with this easy, no-bake Cherry Chocolate Chip Pie! Perfect for hot summer days, this luscious dessert combines sweet cherries, creamy cheesecake filling, and mini chocolate chips in a crisp graham cracker crust. Best of all—no oven required!
Why You’ll Love This Recipe:
Quick & easy – Ready in just 15 minutes of prep! No baking needed – Stays cool and refreshing. Crowd-pleaser – Perfect for parties, potlucks, or family treats. Rich & indulgent – A heavenly mix of cherries and chocolate.
Ingredients
- 1 pre-made graham cracker crust (or homemade)
- 1 can (21 oz) cherry pie filling
- 1 cup mini chocolate chips (divided)
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped)
Directions
- Prepare the filling – In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well.
- Whip the cream – In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
- Layer the pie –
- Spread half the cherry pie filling on the crust.
- Sprinkle ½ cup chocolate chips over cherries.
- Pour the cream cheese mixture on top and smooth evenly.
- Top with remaining cherries and chocolate chips.
- Chill – Refrigerate for at least 4 hours (or overnight) until set.
- Serve & enjoy! Slice chilled and watch it disappear!
Prep Time: 15 mins | Chill Time: 4 hrs | Total Time: 4 hrs 15 mins
Calories: 280 kcal/slice | Servings: 8
Tips for the Best Pie:
Use full-fat cream cheese for the creamiest texture. Chill your mixing bowl before whipping cream for better peaks. Try different fillings—blueberry or strawberry work great too! Garnish with fresh cherries or whipped cream for extra flair.
Perfect for Any Occasion!
This no-bake pie is ideal for:
Summer BBQs
Potlucks & parties
Chocolate lovers’ cravings
Quick dessert emergencies
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