Creamy Crab Dip for Cozy Gatherings 🦀✨
This luxuriously smooth crab dip is the ultimate crowd-pleaser! Perfect for holiday parties, game nights, or intimate gatherings, it comes together in just 10 minutes with minimal ingredients. Serve warm with crusty bread, crackers, or fresh veggies!
🧾 Ingredients
- 1 cup crab meat (fresh, canned, or imitation)
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup cream cheese, softened
- ¼ cup grated Parmesan cheese
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- ½ tsp garlic powder
- ½ tsp Old Bay seasoning (or paprika)
- Salt & pepper to taste
- 2 tbsp chopped chives or parsley (for garnish)
(Optional add-ins: ¼ cup shredded cheddar, dash of hot sauce, or 1 tbsp diced jalapeños for heat!)
📝 Instructions
1️⃣ Mix the Base
- In a bowl, combine mayonnaise, sour cream, cream cheese, Parmesan, Worcestershire sauce, lemon juice, garlic powder, Old Bay, salt, and pepper.
- Fold in crab meat gently (avoid overmixing to keep chunks intact).
2️⃣ Bake to Bubbly Perfection
- Preheat oven to 175°C (350°F).
- Transfer dip to a small baking dish and bake for 15–20 mins until golden and bubbly.
- Broil for 1–2 mins for extra crispiness (optional).
3️⃣ Garnish & Serve!
- Sprinkle with fresh chives or parsley.
- Serve with:
- Baguette slices 🥖
- Crackers or pretzels 🥨
- Celery, bell peppers, or cucumber 🥒
💡 Pro Tips
✔ Use lump crab meat for best texture.
✔ Make ahead: Prep & refrigerate (unbaked) for up to 24 hours.
✔ Slow cooker option: Heat on LOW for 1–2 hours, stirring occasionally.
🌱 Variations
- Spicy: Add hot sauce or cayenne pepper.
- Extra Cheesy: Mix in ½ cup shredded Gruyère or Monterey Jack.
- Seafood Swap: Try chopped shrimp or lobster instead of crab.
🍽️ Pairing Ideas
✨ Wine: Crisp Chardonnay or sparkling Prosecco.
✨ Beer: Light lager or hoppy IPA.
