Savory Camembert & Minced Beef Cake 🧀🥩
A rich, cheesy, and meaty savory cake that’s perfect for brunch, picnics, or a hearty appetizer! This French-inspired loaf combines melty Camembert, seasoned ground beef, and Gruyère in a fluffy, golden bake.
✅ Easy one-bowl recipe
✅ Great for meal prep
✅ Impressive for guests
🧾 Ingredients
- 150g Camembert, cubed
- 150g ground beef, precooked
- 200g all-purpose flour
- 3 eggs
- 100ml milk
- 100ml olive oil
- 1 packet (11g) baking powder
- 50g grated Gruyère (optional)
- Salt & pepper to taste
- 1 pinch nutmeg (optional)
📝 Step-by-Step Instructions
1️⃣ Cook the Beef
- In a dry skillet, brown the ground beef over medium heat until fully cooked.
- Season with salt & pepper, then drain on paper towels. Set aside.
2️⃣ Prepare the Batter
- In a large bowl, whisk eggs, milk, and olive oil until smooth.
- Add flour & baking powder, mixing until no lumps remain.
3️⃣ Fold in Fillings
- Gently stir in the cooked beef, Camembert cubes, and Gruyère (if using).
- Season with nutmeg, salt, and pepper.
4️⃣ Bake the Cake
- Preheat oven to 180°C (350°F).
- Pour batter into a greased & floured loaf pan (or line with parchment paper).
- Bake 40–45 mins until golden and a knife comes out clean.
5️⃣ Serve & Enjoy!
- Let cool 10 mins before slicing.
- Serve warm or at room temp with a green salad.
💡 Pro Tips
✔ Use room-temperature eggs for a fluffier texture.
✔ Swap Camembert for Brie if preferred.
✔ Add herbs like thyme or rosemary for extra flavor.
✔ Make ahead: Stores well for 3 days in the fridge.
🌱 Variations
- Vegetarian? Replace beef with sautéed mushrooms.
- Spicy kick? Add chili flakes or smoked paprika.
- Gluten-free? Use GF flour blend.
🍽️ Serving Ideas
✨ Brunch: Pair with a mimosa & fruit salad.
✨ Appetizer: Slice into small squares for parties.
✨ Dinner: Serve with roasted veggies & red wine.
