flavors! This Creamy Avocado-Lemon Chicken Alfredo is a perfect balance of richness and brightness, making it an ideal meal for a cozy dinner or a special occasion. 🌟

💡 Tips & Variations:

• Pasta Choice: Toss the sauce with fettuccine, linguine, or even zucchini noodles for a lighter option.
• Extra Creaminess: Add a splash of heavy cream or coconut milk to the Alfredo sauce for an even silkier texture.
• Spice It Up: Sprinkle red pepper flakes or a dash of cayenne for a subtle kick.
• Veggie Boost: Stir in sautéed spinach, roasted cherry tomatoes, or asparagus for extra freshness.

🌱 Dietary Adjustments:

• Dairy-Free? Swap Greek yogurt for coconut yogurt and use nutritional yeast instead of Parmesan.
• Low-Carb? Skip the potatoes and serve with roasted zucchini or cauliflower.

⏳ Time-Saving Hack:

• Prep the chicken marinade and avocado sauce ahead of time (store separately in the fridge).
• Use an air fryer for the potatoes (400°F for 12–15 mins, shaking halfway).

🍽️ Serving Suggestion:

Pair with a crisp white wine (like Sauvignon Blanc) or a refreshing sparkling lemonade for the ultimate dining experience.

Enjoy this creamy, dreamy, citrus-kissed dish! Let me know if you’d like any modifications. 😊🍴

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Indulge in a restaurant-quality dinner at home with this Creamy Avocado-Lemon Chicken Alfredo! 🍋🥑 This dish combines grilled lemon-herb chicken, a velvety avocado Alfredo sauce, and garlic-herb roasted potatoes for a meal that’s decadent yet nutritious. Perfect for weeknights or date nights!

✅ Quick & easy (Ready in 40 mins!)
✅ Packed with fresh flavors
✅ Creamy without heavy cream
✅ Great for meal prep

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🧾 Ingredients (Serves 2–3)

🍗 Lemon-Herb Chicken

• 2 boneless, skinless chicken breasts
• Zest and juice of 1 lemon 🍋
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 clove garlic, minced 🧄
• Salt & pepper to taste

🧄 Creamy Avocado Alfredo Sauce

• 1 large ripe avocado
• 1 clove garlic, minced 🧄
• ½ cup plain Greek yogurt
• ½ cup grated Parmesan cheese
• Zest and juice of ½ lemon 🍋
• ¼ cup olive oil
• Salt & pepper to taste
• Water (as needed for thinning)

🥔 Garlic-Herb Roasted Potatoes

• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste

🍃 Garnish

• Fresh parsley, chopped
• Extra Parmesan cheese

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🔥 Step-by-Step Instructions

1️⃣ Marinate & Cook the Chicken

1. In a bowl, mix lemon zest, juice, olive oil, oregano, garlic, salt, and pepper.
2. Coat chicken breasts and marinate for 20+ mins (or overnight for extra flavor).
3. Grill or pan-sear over medium heat for 4–5 mins per side until fully cooked.

2️⃣ Blend the Avocado Alfredo Sauce

1. In a blender, combine avocado, garlic, yogurt, Parmesan, olive oil, lemon zest, and juice.
2. Blend until smooth, adding 1–2 tbsp water if needed for a creamy texture.
3. Season with salt & pepper.

3️⃣ Roast the Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss diced potatoes with olive oil, garlic, oregano, Parmesan, salt, and pepper.
3. Roast for 20–25 mins, flipping halfway, until crispy.

4️⃣ Assemble & Serve

• Slice chicken and serve over pasta (or zoodles) smothered in avocado Alfredo.
• Add roasted potatoes on the side.
• Garnish with fresh parsley & extra Parmesan.

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💡 Pro Tips for the Best Results

✔ Use ripe avocados for the creamiest sauce.
✔ Don’t overcook the chicken—keep it juicy!
✔ Shortcut: Use pre-minced garlic for faster prep.
✔ Make it ahead: The sauce stays fresh for 2 days (store with plastic wrap touching the surface to prevent browning).

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🌱 Dietary Swaps

• Dairy-free? Use coconut yogurt + nutritional yeast.
• Low-carb? Skip potatoes and serve with roasted broccoli.
• Gluten-free? Use GF pasta or zucchini noodles.

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📌 Why You’ll Love This Recipe

✨ Healthier than traditional Alfredo (thanks to avocado & Greek yogurt!)
✨ Bright, zesty flavors balance the richness
✨ Perfect for impressing guests without hours of work

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📸 Serve With (Pairing Ideas)

• A crisp Sauvignon Blanc or sparkling water with lemon
• A simple arugula salad with balsamic glaze
• Garlic bread (because why not?)

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💬 Let’s Hear From You!

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