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🥘 Ingredients for Crispy Fried Chicken Drumsticks

🔹 Marinade (For Extra Tenderness & Flavor)

✔ 6–8 chicken drumsticks 🍗
✔ 2 cups buttermilk 🥛
✔ 1 tbsp hot sauce (optional, for extra flavor) 🌶

🔹 Crispy Coating

✔ 2 cups all-purpose flour 🌾
✔ ½ cup cornstarch (for an ultra-crunchy crust)
✔ 1 tsp baking powder (helps with a light, crispy texture)
✔ 1 tbsp salt 🧂
✔ 1 tsp black pepper
✔ 1 tsp paprika
✔ 1 tsp garlic powder 🧄
✔ 1 tsp onion powder 🧅
✔ ½ tsp cayenne pepper (optional, for a spicy kick) 🌶

🔹 For Frying

✔ Vegetable or peanut oil (for deep frying) 🛢

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🔥 How to Make Crispy Fried Chicken Drumsticks

1️⃣ Marinate the Chicken (Recommended for Juiciness!)

• In a large bowl, whisk together buttermilk and hot sauce.
• Add the chicken drumsticks, ensuring they are fully coated.
• Cover and refrigerate for at least 2 hours (or overnight for the best results).

2️⃣ Prepare the Crispy Coating

• In a large bowl, mix flour, cornstarch, baking powder, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
• Remove the drumsticks from the buttermilk, letting excess drip off.
• Dredge each drumstick in the seasoned flour mixture, pressing firmly for a thick, crunchy coating.

3️⃣ Let the Coating Rest

• Place the coated drumsticks on a wire rack and let them sit for 10-15 minutes.
• This helps the coating stick better and crisp up beautifully when fried.

4️⃣ Heat the Oil

• In a deep pot or cast-iron skillet, heat 3-4 inches of oil to 350°F (175°C).
• Use a kitchen thermometer to maintain a consistent temperature.

5️⃣ Fry to Golden Perfection

• Fry in batches (avoid overcrowding).
• Cook each drumstick for 12-15 minutes, turning occasionally, until golden brown and crispy.
• Ensure the internal temperature reaches 165°F (75°C) for safe consumption.

6️⃣ Drain & Serve Hot!

• Transfer to a wire rack over paper towels to drain excess oil.
• Serve hot with your favorite dipping sauces like:
  • Ranch dressing 🥛
  • Honey mustard 🍯
  • Spicy mayo 🌶

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💡 Pro Tips for the Crispiest Fried Chicken

✔ For extra crispiness: Let the coated drumsticks sit for 15-20 minutes before frying.
✔ For even cooking: Maintain the oil temperature at 350°F (175°C) throughout frying.
✔ For a flavor boost: Add a sprinkle of seasoned salt right after frying.
✔ For a healthier option: Air fry at 400°F (200°C) for 25 minutes, flipping halfway.

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⏳ Quick Recipe Facts

• Prep Time: 15 minutes (+ marinating time)
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Calories: ~280 per drumstick
• Servings: 6-8 drumsticks

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🌟 Why You’ll Love This Crispy Fried Chicken Recipe

✅ Super Crunchy Coating – Thanks to cornstarch & baking powder.
✅ Juicy & Tender Inside – Buttermilk marinade makes all the difference.
✅ Perfect for Any Occasion – Family meals, game nights, or BBQs.
✅ Simple & Easy – Minimal ingredients, restaurant-quality results.

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