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Prep Time: 10 mins | Cook Time: 6-8 hours (low) / 3-4 hours (high) | Total Time: Varies | Servings: 6

This Creamy Crockpot Beef Tips & Mushrooms recipe is the ultimate comfort food! Tender beef slow-cooked with garlic, onions, and mushrooms in a rich, velvety sauce. Perfect over mashed potatoes or rice—this easy set-it-and-forget-it meal is a family favorite!

Why You’ll Love This Recipe

✅ Easy prep – Just sear, dump, and slow cook!
✅ Creamy & flavorful – Ranch + onion soup mix adds depth.
✅ Perfect for busy days – Let the crockpot do the work!

Ingredients

• 2 lbs beef stew meat (or beef tips)
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet ranch seasoning mix
• 1 packet onion soup mix
• 1 cup sliced mushrooms
• 1 tbsp minced garlic
• 1 medium onion, chopped
• 1 tbsp Worcestershire sauce
• ½ cup heavy cream
• Salt & pepper to taste

Instructions

1. Sear the Beef

• Heat a skillet over medium-high heat and sear beef tips 2-3 minutes per side until browned.
• Transfer to the crockpot.

2. Mix Seasonings & Liquids

• Add beef broth, cream of mushroom soup, ranch seasoning, onion soup mix, Worcestershire sauce, and garlic to the crockpot. Stir well.

3. Add Veggies

• Toss in mushrooms and onions, stirring to coat.

4. Slow Cook

• Cover & cook on:
• Low: 6-8 hours
• High: 3-4 hours
• Beef should be fork-tender.

5. Make it Creamy

• 15 minutes before serving, stir in heavy cream. Season with salt & pepper.

6. Serve & Enjoy!

• Serve over mashed potatoes, rice, or egg noodles.
• Garnish with fresh parsley (optional).

Pro Tips

🔹 For extra flavor, deglaze the skillet with a splash of broth and add to the crockpot.
🔹 Thicken sauce? Mix 1 tbsp cornstarch + 2 tbsp water, stir in at the end.
🔹 Short on time? Use pre-sliced mushrooms & frozen onions.

Storage & Reheating

• Fridge: Store in an airtight container for 3-4 days.
• Freezer: Keeps well for up to 3 months. Thaw overnight before reheating.
• Reheat: Warm on the stove or microwave with a splash of broth to loosen the sauce.

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